Brownie Caramel Layer Bars Recipes
BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BILLIONAIRE BARS
These Billionaire Bars are made with 5 glorious layers of RICH and DECADENT sugary favorites! Shortbread, brownie, caramel, chocolate, and peanut butter frosting combine for the ultimate dessert bar!
Provided by Rebecca Hubbell
Categories Dessert
Time 3h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line a 9x13-inch baking dish with aluminum foil and set aside.
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 134 mg, Sugar 18 g, ServingSize 1 serving
BROWNIE CARAMEL LAYER BARS
I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.
Provided by Lindsey loo
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine caramels and the first 1/3 cup evaporated milk.
- Cook over low heat until melted.
- Grease and flour 13x9 inch pan.
- In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
- Stir until dough holds together.
- Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
- Sprinkle chocolate chips over crust.
- Spread caramel over crust.
- Press the last half of cake mixture gently on top of the caramel.
- Bake for 15-18 minute.
- Cool slightly and refrigerate.
- Cut into squares and serve with cool, creamy milk!
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving a bit of overhang on the edges.
- In a heavy saucepan over low heat, add the caramels and 1/3 cup of evaporated milk. Stir it constantly until caramels have melted and are well combined with the milk.
- In a large bowl, beat together the cake mix, melted butter, and 1/3 cup of evaporated milk until well-combined.
- Split the dough in half. Press half of it into the lined pan.
- Bake the dough for 10 minutes. Remove it from the oven and top with the chocolate chips. Pour the caramel evenly over the chocolate chips. Crumble the remaining dough over the caramel.
- Bake for 15 to 18 minutes. Cool the brownies in the fridge for 2 hours to set the caramel.
- Slice them into small bars. Serve and enjoy!
Nutrition Facts : Calories 248 cal
More about "brownie caramel layer bars recipes"
GERMAN CHOCOLATE CARAMEL BROWNIES - MOM ON TIMEOUT
From momontimeout.com
Reviews 26Estimated Reading Time 3 minsCategory DessertTotal Time 27 mins
- Combine caramels and 1/3 cup evaporated milk in a microwave safe container. Heat on high heat in 30 second intervals, stirring in between, until fully melted. Set aside.
- Combine cake mix, melted butter, 1/3 cup evaporated milk, mini chocolate chips, and chopped nuts in a bowl. Stir just until combined.
CARAMEL FILLED BROWNIES - BROWNIES STUFFED WITH CARAMEL
From tablefortwoblog.com
4/5 (4)Total Time 55 minsCategory DessertCalories 587 per serving
- Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside.
- Combine butter and chocolate in a heatproof bowl on a make-shift double boiler. Heat, stirring occasionally, until all is completely melted and smooth. Remove the bowl from the heat.
- Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined.
- Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes.
OATMEAL BROWNIE BARS RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (14)Calories 160 per servingServings 32
- Combine all oatmeal layer ingredients in bowl except butter. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture for topping. Press remaining crumbs into prepared pan. Bake 10 minutes.
- Combine 1/3 cup butter and chocolate in bowl. Microwave, stirring twice, 30-60 seconds or until chocolate is melted. Cool slightly.
- Combine sugar, eggs, water and vanilla in bowl; beat at medium speed until well mixed. Add melted chocolate mixture; continue beating until well mixed. Add 1 cup flour and baking powder; beat at low speed until well mixed.
CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
From cakewhiz.com
5/5 (2)Total Time 30 minsCategory DessertCalories 321 per serving
- Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.
- Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
- While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
CRAZY INDULGENT MILLIONAIRE BROWNIE BARS - STEP BY STEP ...
From kitchenmason.com
4.6/5 (17)Calories 284 per servingCategory Bars & Traybakes
- Place the butter and dark chocolate in a bowl and melt in the microwave in 10 second intervals.
FUDGE BROWNIE, CARAMEL, POPCORN + OATMEAL COOKIE …
From halfbakedharvest.com
4.5/5 (4)Total Time 3 hrs 5 minsCategory Dessert, SnackCalories 283 per serving
- To make the caramel. Whisk together heavy cream and vanilla in a small bowl. Set aside. Combine the sugar and water in a small saucepan over medium-high heat. Bring the mixture to a boil. Once it begins to boil watch closely and whisk until the mixture starts to smell like caramel and turn a golden color, and then to a light brown. This will take about 5-6 minutes. When you see that it has started to turn brown, slowly pour in the cream mixture, whisking constantly and quickly. The sugar will harden around the whisk, don’t worry, it will melt. Just keep whisking! Continue to heat over medium-high until mixture has thickened and is a light caramel color, about 5 minutes more (don't let it get too thick, it will thicken as it sits). Remove from the heat and set aside.
- Mix canola oil and butter, add cocoa and stir until well blended. Beat the eggs with a mixer. Add sugar and vanilla, beat well. Add the chocolate mixture and beat to combine. Slowly add in the flour and salt. Stir in chocolate chips.
CARAMEL LAYER BARS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
5/5 (4)Total Time 40 minsCategory Dessert RecipesCalories 177 per serving
- Preheat oven to 350 degrees. Spary a 13x9 inch baking sheet with non-stick spray, or line with foil.
- Combine Cake mix, ¾ cup butter, and 1/3 cup milk. Mix well. Put half of mixture into prepared pan. Bake for 6 minutes.
FOUR-LAYER CARAMEL CRUNCH BROWNIES | BETTER HOMES & GARDENS
From bhg.com
4/5 (59)Total Time 3 hrs 5 minsServings 64Calories 157 per serving
- In a medium saucepan combine unsweetened chocolate and 1/2 cup butter. Cook and stir over low heat until melted and smooth. Remove from heat; cool slightly. Meanwhile, preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
- For brownie layer, stir 1 cup of the sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. Pour batter into the prepared pan, spreading evenly. Bake for 15 to 17 minutes or until edges start to pull away from sides of pan. Cool on a wire rack.
- For caramel layer, in a large microwave-safe bowl combine caramels, 2 tablespoons of the evaporated milk, and the water. Microwave on 100 percent power (high) about 3 minutes or until caramels are melted, stirring every 30 seconds. Stir in rice cereal. Spread caramel mixture evenly over brownie layer in pan, spreading to edges. Place pan in freezer while preparing nougat layer.
- For nougat layer, in a medium saucepan combine the remaining 1 1/4 cups sugar, the remaining evaporated milk, and the 1/3 cup butter. Bring to boiling over medium-high heat, stirring constantly; reduce heat to medium. Boil at a moderate, steady rate without stirring for 10 minutes. Meanwhile, in a large heatproof bowl combine marshmallow creme and peanut butter. Remove cooked nougat mixture from heat. Gradually whisk cooked nougat mixture into marshmallow creme and peanut butter until combined. Pour marshmallow mixture over caramel layer, spreading to edges. Place pan in freezer while preparing chocolate layer.
CARAMEL CRUNCH BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 81Calories 259 per servingCategory Brownies & Bars
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside.
- Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and combined. The mixture should very warm/hot to the touch.
- Add the eggs and vanilla, and mix well until combined. Fold in the flour until fully combined, then gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.
- Pour the batter into the prepared pan, and bake for 30 - 35 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.
DOUBLE FUDGE BROWNIES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Bars And BrowniesServings 12Total Time 40 mins
- Bottom Layer: Melt butter and cocoa in microwave, set aside. Beat eggs until foamy. Add sugar, flour and salt. Combine cocoa mixture and egg mixture. Pour into a 9x13 pan (it will be runny).
- Middle Layer: Cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer, swirl with a knife.
- Caramel Icing: Boil milk, butter and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!
CARAMEL STUFFED BROOKIE BARS | FLOUR COVERED APRON
From flourcoveredapron.com
5/5 (1)Category DessertCuisine American
- Using an electric mixer, beat together the butter and both sugars until light and fluffy. Reduce speed to low and add the egg, then the egg yolk, then the vanilla, mixing to incorporate after each addition.
- Over medium heat, melt the sugar in a small saucepan. Stir with a wooden spoon until the granules have melted completely (they will begin to clump together, then melt into an amber-colored liquid). It's important that the sugar is completely liquified, so be patient!
- Preheat oven to 350 degrees Fahrenheit. Line a 9x13 inch baking pan with parchment paper and spray with cooking spray.
CARAMEL BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 305 per serving
- Preheat oven to 350°F. Line an 8x8 square pan* with foil or parchment paper, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal). Lightly grease the foil/parchment.
- Microwave caramels and cream until melted and smooth. After the brownies have cooled for 30 minutes, drizzle the topping over the whole pan of brownies, then immediately sprinkle with flaky sea salt. Allow the brownies to finish cooling completely on the cooling rack.
SHORTBREAD CARAMEL BROWNIE BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 322 per servingServings 24
- Cut 1 cup butter into chunks. In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9- by 13-inch baking pan. Bake in a 325° regular or convection oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.
- Meanwhile, unwrap caramels and place in a microwave-safe bowl with milk. Cook in a microwave oven on full power (100%) for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
- In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well blended. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended.
- Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
BROWNIE BOTTOM CARAMEL CHEESECAKE BARS - COOKIES & CUPS
From cookiesandcups.com
Reviews 73Estimated Reading Time 2 mins
- Combine brownie mix, melted butter and 1 egg, stirring until smooth. Spread mixture into prepared pan. Bake for 15 minutes.
- Meanwhile in your mixer, beat cream cheese, sour cream, brown sugar, flour and vanilla until combined and smooth.
FOUR LAYER CARAMEL NOUGAT BROWNIES - WHAT MOLLY MADE
From whatmollymade.com
Servings 35Total Time 1 hrEstimated Reading Time 5 mins
- Preheat the oven to 350°F degrees. Line a 13x9 inch baking pan with foil or parchment paper, extending about 1 inch over the edge. Grease and set pan aside.
- For the brownie layer, in a medium saucepan, heat 1/2 cup butter and unsweetened chocolate over low heat until melted and smooth. Remove from heat and set aside to cool slightly. Stir one cup of sugar into melted chocolate mixture. Add eggs one at a time, stirring after each addition until combined. Stir in vanilla.
- In a small bow, stir together flour and baking soda and to chocolate mixture. Stir until just combined. Pour into prepared baking pan and bake in preheated oven for 15-17 minutes or until a toothpick inserted in the middle comes out clean. Cool completely in the pan on a wire rack. Place in the freezer while you make the caramel layer.
- For the caramel layer, in a large microwave safe bowl, combine the caramels, evaporated milk and water. Microwave on high for 30 seconds. Stir and repeat until mixture is completely melted. Stir in crushed pretzels. Pour and spread caramel layer over cooled brownie layer, spreading to the edges. Place the pan in the freezer while preparing the nougat layer to cool completely.
CARAMEL CHOCOLATE LAYER BARS TURNIPS 2 TANGERINES
From turnips2tangerines.com
Cuisine All-AmericanCategory Bar, DessertServings 12
CARAMEL BROWNIE BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
CARAMEL CRUNCH BROWNIES | RECIPE | CARAMEL CRUNCH, DESSERT ...
From pinterest.ca
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BROWNIES & BARS - SALLY'S BAKING ADDICTION - PAGE 7 OF 9
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