Brownie Brittle Eggnog Cheesecake Bars Recipes

BROWNIE BRITTLE EGGNOG CHEESECAKE BARS

Brownie Brittle Eggnog Cheesecake Bars image

Haven't tried this yet but they sound FAB! Got the recipe and pic off off a site called "Foodista" and she reposted it from Sheila G.'s website (creator of Brownie Brittle....which is delicious and addictive, by the way!!!) Try it out and let me know how it is! I'm on a diet....this is just food porn for me! hahaha

Provided by Dana Wigdor

Time 45m

Number Of Ingredients 9

Ingredients

1 stick butter
2 c sheila g's brownie brittle crumbs
2 pkg cream cheese (8 oz.)
1/2 c sugar
1 Tbsp flour
1/2 c eggnog
2 eggs
1/2 c semi-sweet chocolate chips
nutmeg to sprinkle on top

Steps:

1. Crust: Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs. Press into a greased 9 x 13 pan and Bake for 8 min at 350°
2. Mix cream cheese, sugar, flour, eggnog, and eggs together. Add chocolate chips. Pour over crust.
3. Bake at 350° for 35 minutes.
4. Cool - then sprinkle nutmeg on top.

EGGNOG CHEESECAKE BARS

Eggnog Cheesecake Bars image

Cheesy baked bars topped with almonds - perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 24

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs (32 squares)
3/4 cup butter or margarine, melted
1/2 cup blanched whole almonds, finely chopped
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 packages (8 oz each) cream cheese, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons ground nutmeg
1/2 cup whipping cream
1 teaspoon vanilla
2 eggs
1/2 cup blanched whole almonds, finely chopped, toasted

Steps:

Heat oven to 350°F. In large bowl, stir crust ingredients until well blended. Press mixture in bottom of ungreased 13x9-inch pan. Bake 8 minutes.
In clean large bowl, beat cream cheese with electric mixer on medium speed until softened. Gradually beat in granulated sugar, 1/4 cup brown sugar, the nutmeg, cream and vanilla. Beat in eggs, one at a time, until creamy. Pour mixture over crust.
Bake 30 to 35 minutes longer or until center is set. Sprinkle with 1/2 cup toasted almonds; press in slightly. Cool 1 1/2 hours. For bars, cut into 6 rows by 4 rows, using thin knife and wiping blade occasionally. Store covered in refrigerator.

Nutrition Facts : Calories 460, Carbohydrate 28 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 19 g, ServingSize 1 Bar, Sodium 300 mg, Sugar 18 g, TransFat 1 g

BROWNIE BRITTLE BAR/PIE CRUST

Brownie Brittle Bar/Pie Crust image

I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact crust! The recipe, FYI, was Brownie Brittle Eggnog Cheesecake Bars, which I will post soon. Havent tried either yet, but figured I'd post it anyway! Enjoy, and let me know...

Provided by Dana Wigdor

Categories Other Desserts

Time 10m

Number Of Ingredients 2

Ingredients

1 stick butter
2 c brownie brittle crumbs (make your own - i saw a recipe on the just-a-pinch site - or use sheila g. brand)

Steps:

1. Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
2. Press into a greased 9 x 13 pan and Bake for 8 min at 350° (or a pie plate, I suppose. May need to adjust recipe to have enough for the sides of the crust. Play with it...have extra ingredients on hand!)

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