Brownie Brittle Barpie Crust Recipes

BROWNIE BRITTLE BAR/PIE CRUST

Steps:

• 1. Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
• 2. Press into a greased 9 x 13 pan and Bake for 8 min at 350° (or a pie plate, I suppose. May need to adjust recipe to have enough for the sides of the crust. Play with it...have extra ingredients on hand!)

BROWNIE BRITTLE PEPPERMINT CHOCOLATE PIE

Steps:

• Grease a 9 inch pie pan.
• Add melted butter to brownie brittle crumbs and mix until combined.
• Press brownie brittle mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
• Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
• Add chocolate chips and remaining milk to a sauce pan and melt on med-low heat until smooth, whisking to keep from burning.
• Once melted, add cornstarch mixture and peppermint extract and whisk together.
• Bring the mixture to a boil, whisking constantly. It will begin to thicken.
• Once boiling, whisk continuously for about 2 minutes, until fully thickened.
• Pour mixture into crust.
• Refrigerate for about an hour, then make ganache.
• To make the ganache, put chocolate chips into a metal bowl.
• Put heavy cream into a microwave safe bowl, or glass measuring cup. Microwave until it begins to boil, then remove and pour over the chocolate.
• Immediately cover tightly with clear wrap and let sit for about 5 minutes.
• Remove wrap and whisk until smooth.
• Grap pie from refrigerator and pour ganache over top of the pie, spreading into an even layer.
• Refrigerate pie until completely set, another hour or two.
• Once ready to serve, top pie with whipped cream, peppermint crunch baking pieces and chocolate sauce.