Brownie Bottoms Crockpot Recipes

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SLOW COOKER BROWNIES



Slow Cooker Brownies image

Super fudgy brownies made right in your slow cooker!

Provided by Tiffany

Categories     Dessert

Time 4h15m

Number Of Ingredients 10

1 ¼ cups flour
¼ cup unsweetened cocoa powder
¾ teaspoon baking powder
½ teaspoon salt
½ cup butter
1 ½ cups semisweet chocolate chips
1 cup sugar
3 large eggs
2 teaspoons vanilla
optional: 1 cup semisweet chocolate chips

Steps:

  • First, use aluminum foil to make a "collar" to go inside your 6-quart slow cooker - this will keep the edges of your brownies from getting burned while the middle finishes baking. There is no perfect way to do this - just use a few sheets of foil, folded several times, and line the inside of your slow cooker. (See picture in post).
  • Once you have the inside lined with a ring of foil, spray the whole inside with nonstick spray. Place a sheet of parchment paper in the bottom, inside the foil collar. (See picture)
  • In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
  • Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted and smooth. Add sugar; stir to combine. Stir in eggs and vanilla until smooth.
  • Add flour mixture and chocolate chips and stir just until combined (do not overmix). Transfer batter to slow cooker.
  • Cover and cook on low for 3 hours. Uncover, turn the slow cooker off and allow to cool in the slow cooker for 1 hour. Remove (by lifting the parchment out) and allow to set completely before cutting into bars and serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 40 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 49 mg, Sodium 155 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

BROWNIE BOTTOMS - CROCKPOT



Brownie Bottoms - Crockpot image

Make and share this Brownie Bottoms - Crockpot recipe from Food.com.

Provided by tammarie

Categories     Dessert

Time 1h15m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) box instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter (melted)

Steps:

  • lightly grease a 4 qt slow cooker with non-stick spray.
  • In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
  • In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
  • Spread into slow cooker
  • Pour boiling cocoa mixture over batter.
  • Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
  • Serve warm topped with whipped cream or ice cream.

Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3

SLOW-COOKER TRIPLE CHOCOLATE BROWNIES



Slow-Cooker Triple Chocolate Brownies image

Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 14

Number Of Ingredients 11

Nonstick cooking spray
1 1/4 cups all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semisweet chocolate chips (6 ounces)

Steps:

  • Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
  • Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
  • Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.

Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g

CROCK POT BROWNIE BOTTOMS



crock pot brownie bottoms image

Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.

Provided by Tracey Kersten

Categories     Chocolate

Time 1h40m

Number Of Ingredients 9

1/2 c packed brown sugar
1/2 c water
2 Tbsp cocoa, unsweetened
2 1/2 c brownie mix
1 small pkg chocolate instant pudding mix
1/2 c semi-sweet chocolate chips
2 eggs
1/2 c water
3 Tbsp butter, melted

Steps:

  • 1. Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
  • 2. In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

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