Brownie Bottom Pudding Pie Recipe 465

BROWNIE BOTTOM PUDDING PIE RECIPE - (4.6/5)

Brownie Bottom Pudding Pie Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 11

Ingredients

1 pkg. (4 oz.) Baker's Semi-Sweet Chocolate
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped pecans
2 1/2 cups cold milk
2 pkg. (4-serving size each) Chocolate Instant Pudding
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Grated Baker's Semi-Sweet Chocolate (optional)

Steps:

Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate. Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

BROWNIE BOTTOM PIE

Brownie Bottom Pie image

I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.

Provided by Lizzybob

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces baker semisweet baking chocolate
1/4 cup margarine or 1/4 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla (I use Mexican vanilla)
1/2 cup flour
1/2 cup chopped nuts
2 1/2 cups cold milk
2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
Cool Whip or whipped cream

Steps:

Heat oven to 350 (325 for glass pie plate).
Grease bottom and sides of 9 inch pie plate.
Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
Stir until chocolate is melted.
Stir in sugar, eggs, and vanilla.
Mix in flour, then nuts.
Spread in pan.
Bake 25 to 30 minutes.
Cool.
Pour milk into a large bowl.
Add pudding mixes.
Beat well with wire whisk.
Let stand 2 minutes.
Spread over brownie pie.
Top with Cool Whip or whipped cream.
Garnish with grated Bakers chocolate.
Refrigerate until ready to serve.

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