Brownie Bottom Bourbon Pie Recipes

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BROWNIE BOTTOM BOURBON PIE



Brownie Bottom Bourbon Pie image

Make and share this Brownie Bottom Bourbon Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 4h

Yield 6 serving(s)

Number Of Ingredients 7

1 box brownie mix
5 egg yolks
3/4 cup sugar
1 packet unflavored gelatin
1/4 cup water, cold
1/2 cup Bourbon
3 cups heavy cream

Steps:

  • Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
  • Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
  • Heat this mixture of bourbon over boiling water until gelatin dissolves.
  • Pour into yolks and stir briskly.
  • Add remaining bourbon.
  • Whip 1-cup of cream and fold into mixture.
  • Pour filling into brownie crust and chill 4 hours.
  • Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

Nutrition Facts : Calories 1048.2, Fat 62.6, SaturatedFat 31.2, Cholesterol 301.4, Sodium 362.4, Carbohydrate 106.7, Sugar 25.1, Protein 9.5

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