Brownie Blasted Cookies Recipes

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BROWNIE-BLASTED COOKIES



Brownie-Blasted Cookies image

It's traditional chocolate chip cookie batter blasted with brownie batter.

Provided by mamaiscookin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 (20 ounce) package brownie mix (such as Hershey® Triple Chocolate Chunk)
2 tablespoons milk
1 tablespoon water
1 ½ teaspoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.
  • Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.
  • Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.
  • Drop dough onto ungreased baking sheets by heaping tablespoonful.
  • Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.9 g, Cholesterol 14.1 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 116 mg, Sugar 4.3 g

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