Brownie Batter Cookie Cups Recipes

BROOKIE CUPS RECIPE

Steps:

• Preheat oven. Grease a muffin/cupcake pan. If you want to line them with cupcake liners.
• Measure all your ingredients for brownie batter and cookie dough
• Melt butter seperately for cookie and brownie. place them in seperate bowls. Set aside.

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES)

Steps:

• Preheat oven to 350.
• Prepare brownie batter according to box directions (but do not cook!).
• In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
• Put an upside down Reese cup in each on top of the pressed dough.
• Top by pouring brownie mix evenly over each slot.
• Bake approximately 18 minutes (will vary by oven).
• Allow to cool, if you can wait, and enjoy :).

BROWNIE-BATTER COOKIE CUPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Mix flour and sugar together in a large bowl. Set aside.
• Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
• Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
• Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
• Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.