Brownie Batter Chocolate Gravy Recipes
BRILLIANT CHOCOLATE GRAVY
My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!
Provided by LoriInIndiana
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa, flour, and salt.
- Add in just enough of the milk to make the mixture a smooth paste.
- Gradually add the rest of the milk, stirring well.
- Cook over medium heat, stirring constantly, until the consistency of pudding.
- Remove from heat and add vanilla.
- Serve over hot, buttered biscuits.
Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by Nancy Sneed
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add can of evaporated milk.
- Cook until thick like gravy.
- Add butter and vanilla.
- When butter is melted and stirred in, serve over biscuits.
Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5
COUNTRY CHOCOLATE GRAVY
My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!
Provided by HogHeaven
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
- I am not sure on pricise cook time!
Nutrition Facts : Calories 299.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 37.4, Sodium 153.6, Carbohydrate 43.8, Fiber 0.5, Sugar 33.3, Protein 4.9
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
SOUTHERN STYLE CHOCOLATE GRAVY
Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.
Provided by ame2sky
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the cocoa, flour, and sugar until there are no lumps.
- Add the milk and whisk until well incorporated.
- Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
- Take off heat and add vanilla and butter and stir until incorporated.
- Serve immediately over hot steaming biscuits!
BROWNIE BATTER CHOCOLATE GRAVY
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding, but I love it! It's a big hit with kids!
Provided by AuntCoco
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, cocoa and flour.
- Add the sugar and milk.
- Cook over medium heat until thick.
- Serve over biscuits.
Nutrition Facts : Calories 349, Fat 18.7, SaturatedFat 11.6, Cholesterol 52.1, Sodium 175.4, Carbohydrate 43.1, Fiber 0.8, Sugar 33.3, Protein 4
MOM'S CHOCOLATE GRAVY
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**
Provided by Redneck Epicurean
Categories Sauces
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
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