Brownie Balls Aka Pms Dessert Recipes

EASY BROWNIE BALLS RECIPE

Steps:

• Prepare brownies according to package directions or your favorite brownie recipe for an 8" x 8" pan and let cool completely. These can be cooked the day before.
• Break brownies up into large chunks and put in large bowl or stand mixer and mix until crumbled and all large pieces are gone.
• Add frosting to crumbled brownies and mix well.
• Line a large baking sheet with parchment or wax paper.
• Using a medium cookie scoop, portion out brownie mixture and roll into balls. Place balls on prepared baking sheet. (The mixture should be soft but not leave a sticky residue on your hands. If too sticky, refrigerate for 30 minutes before shaping.)
• Melt chocolate wafers in a wide mouth glass in the microwave at 30 second intervals, stirring between each interval, until melted.
• Drop balls into melted chocolate and use a spoon to coat fully. Use a fork to remove the ball from the chocolate and tap to remove any excess chocolate. Use a toothpick or fork to slide balls off fork and onto baking sheet.
• Before chocolate sets, sprinkle with sprinkles or allow the chocolate to set slightly the drizzle with additional chocolate.
• Let balls set fully at room temperature for 30 minutes before serving.

BROWNIE BALLS (A.K.A. PMS DESSERT!)

Steps:

• Pre-heat your oven to 375 degrees (F).
• Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
• Set aside to cool for five minutes.
• While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
• Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
• Now stir in the flour and nuts.
• Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
• Bake for 8 to 10 minutes.
• While warm, roll in powdered sugar.
• Cool on wire racks.
• Once cool, roll in powdered sugar again!
• Store in airtight container.