Brownie Babies Recipes

CHOCOLATE SQUARES OF JOY (AKA BABY BROWNIES)

Steps:

• Preheat the oven to 350 degrees F.
• Butter and flour an 8 inch square baking pan.
• Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
• Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
• Stir in the vanilla and the eggs. Mix thoroughly.
• In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
• Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
• Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
• Note: 1 inch is the proper size for these brownies--they are extremely rich!

BODACIOUS BROWNIE BABIES

Steps:

• 1. Preheat oven to 325. Take foil and line a 13x9 baking pan with foil (large enough to overhang so you can lift out the brownies. Grease the foil.
• 2. Whisk together the flour, baking powder and salt. Melt the butter and chocolate in a medium bowl, (heatproof) over simmering water (or microwave)until melted. Stir often to combine. Whisk in vanilla.
• 3. Whisk in the sugar. Add eggs one at a time, whisking in thoroughly. Then add flour in three additions, folding in with spatula, until batter is smooth.
• 4. Move batter into the baking pan, even out the surface and sprinkle with the nuts. Bake approx 30-35 min. or until skewer comes out with a few crumbs attached. Cool for two hours before removing with the foil sling and cutting.

BROWNIE BABIES

Steps:

• 1. Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.
• 2. Combine flour, baking soda and salt in a medium bowl; set aside.
• 3. Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.
• 4. Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)
• 5. Add eggs one at a time. (Keeping the mixer on low.)
• 6. Stir in vanilla extract.
• 7. Add flour mixture; stir well. (Bring mixer to medium speed.
• 8. Stir in walnut pieces, if desired.
• 9. Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.
• 10. Bake for 15-20 minutes or until toothpick comes out slightly sticky.
• 11. Cool in pan on wire rack for about 15 minutes.

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Steps:

• Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
• Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
• Serve topped with whipped cream and cherries.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Steps:

• Heat oven to 350ºF.
• Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
• Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
• Serve topped with COOL WHIP and cherries.