Brownie Alpine Biscotti Recipes

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BROWNIE BISCOTTI



Brownie Biscotti image

Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. "They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas," notes Amber Sumner of Congress, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, melted
3 eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/3 cups sugar
3/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup unblanched almonds, toasted and coarsely chopped
1/2 cup miniature semisweet chocolate chips
DRIZZLE:
1/2 cup white baking chips
1-1/2 teaspoons shortening

Steps:

  • Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly). , Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs., Bake until set and tops are cracked, 30-35 minutes. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on ungreased baking sheets. Bake until firm and dry, 20-25 minutes. Remove to wire racks to cool., For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.

Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE ALPINE BISCOTTI



Brownie Alpine Biscotti image

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.

Provided by Sharon123

Categories     Dessert

Time 1h5m

Yield 2 1/2 dozen

Number Of Ingredients 9

1 (20 ounce) package fudge brownie mix
3/4 cup ground almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 egg
3 egg whites
1 teaspoon almond extract
1/4 cup sliced almonds (optional)
3 ounces white baking chocolate (or dark chocolate) (optional)

Steps:

  • In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
  • Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
  • Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
  • Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
  • Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.

BROWNIE ALPINE BISCOTTI



Brownie Alpine Biscotti image

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13-inch x 9-inch size)
3/4 cup ground almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 large egg plus 3 large egg whites
1 teaspoon almond extract
1/4 cup sliced almonds, optional
3 ounces white baking chocolate, optional

Steps:

  • In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.

Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

BROWNIE BISCOTTI



Brownie Biscotti image

A very simple biscotti recipe prepared with a 13 X 9 inch boxed brownie mix. Excellent made with whole almonds, you may also substitute walnut or pecan halves.

Provided by BigOven Cooks

Categories     Desserts

Time 30m

Yield 24

Number Of Ingredients 5

1 1-lb box Brownie mix
3 cups Whole almonds or walnut or pecan halvs
4 large Eggs lightly beaten
2 Tbl Water or milk
3/4 tsp. Almond extract

Steps:

  • Heat oven to 350 degrees F. Coat a 13 X 9 X 2 inch pan with nonstick cooking spray. Line bottom and sides of pan with foil, leaving 2 inches of foil overhanging the short sides. In a large bowl, stir together the dry brownie mix and the nuts. If brownie mix comes with a syrup packet, do not add it to the bowl. Save it for something else, like topping ice cream. Now stir the eggs, water, and almond extract into the bowl until moistened and a stiff batter forms. Spread batter with a spatula into the prepared pan in an even layer. Bake at 350 degree F. oven for 35 minutes or until firm to the touch in the center. Remove pan from oven. Do not turn off oven. Using the foil overhang, carefully remove the brownie from the pan to a wire rack. Let cool for 5 minutes. Cut in half, lengthwise - Scoring the surface with a serrated knife and completing the cut with a large sharp knife. Then cut crosswise, into 3/4 inch thick slices. Place cut brownies, cut side down on a large baking sheet. Bake at 350 degrees F. for 23 to 25 minutes until crisp. Transfer to wire rack. Let cool. Makes 2 dozen. Preperation time - 5 minutes. Bake time - 1 hour. Serve with your favorite coffee.

Nutrition Facts : Calories 243 calories, Fat 15.7571855769231 g, Carbohydrate 18.5095990384615 g, Cholesterol 176.25 mg, Fiber 2.18507688894868 g, Protein 9.78645641025641 g, SaturatedFat 2.42837958333333 g, ServingSize 1 1 Serving (80g), Sodium 115.467395833333 mg, Sugar 16.3245221495129 g, TransFat 1.34159807692308 g

BROWNIE BISCOTTI



Brownie Biscotti image

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

Provided by PA.GRANNY

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 30

Number Of Ingredients 11

⅓ cup butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 teaspoons baking powder
½ cup miniature semisweet chocolate chips
¼ cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
  • Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
  • Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
  • Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 12.6 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 52.7 mg, Sugar 6.1 g

BROWNIE BISCOTTI



Brownie Biscotti image

requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....

Provided by andypandy

Categories     Dessert

Time 50m

Yield 30 slices

Number Of Ingredients 5

1 (22 ounce) box brownie mix
8 tablespoons melted butter
2 large beaten eggs
1 cup all-purpose flour
3/4 cup brazil nuts or 3/4 cup nuts, of your choice

Steps:

  • Combine all ingredients except the nuts into mixer bowl.
  • Blend for 3 to 4 minutes.
  • Dough should form a ball.
  • Toss in the nuts and combine well.
  • Pat into a 14 x 4 inch log on parchment lined cookie sheet.
  • Flatten slightly.
  • Bake 350 degrees preheated oven for 30 minutes.
  • Remove onto a wire rack and cool 12 minutes.
  • Slice into slices with a serrated knife.
  • Place back on parchment sheet cut side down.
  • Return to oven for 8 minutes.
  • Turn each slice over.
  • Return back to oven 8 minutes.
  • Turn off oven, keep door slightly ajar.
  • Leave in oven 40 minutes.
  • Remove to a wire rack, and cool completely.
  • Store airtight in a tin container.

Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3

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