Browned Rice Recipes

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BROWNED RICE



Browned Rice image

Make and share this Browned Rice recipe from Food.com.

Provided by Derf2440

Categories     Long Grain Rice

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups long grain rice
2 teaspoons salt
1/4 teaspoon pepper
2 (10 ounce) cans consomme
2 cups water
3/4 cup blanched almond, chopped

Steps:

  • in a large fyring pan, melt butter over low heat.
  • Add rice and cook until golden brown,stirring often.
  • Place cooked rice in a 2 quart casserole and sprinkle on seasonings.
  • Add consomme, water and nuts and mix gently.
  • Cover casserole and bake at 300 degrees for approximately 1 hour.
  • Do not stir.

Nutrition Facts : Calories 244.5, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 692.9, Carbohydrate 27.2, Fiber 1.4, Sugar 0.5, Protein 6.3

HOW TO COOK BROWN RICE



How to Cook Brown Rice image

Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 2h15m

Yield Makes about 3 cups

Number Of Ingredients 3

1 cup short-grain brown rice
Pinch of kosher salt
Extra-virgin olive oil (optional)

Steps:

  • Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

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