Browned Leeks With Hazelnut Butter Recipes

LEEKS WITH BROWN BUTTER

Leeks With Brown Butter image

Make and share this Leeks With Brown Butter recipe from Food.com.

Provided by morgainegeiser

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 leeks
3 ounces butter
4 teaspoons toasted breadcrumbs
1 teaspoon lemon juice
salt

Steps:

Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
Plunge them into a pan of boiling water and boil for 10 minutes.
Before removing, test to make sure they are cooked by piercing them with a knife.
Drain and place in a serving dish.
Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
Add the breadcrumbs, lemon juice and salt and pour over the leeks.
Serve immediately.

Nutrition Facts : Calories 236.5, Fat 17.7, SaturatedFat 11, Cholesterol 45.7, Sodium 182.8, Carbohydrate 19.4, Fiber 2.4, Sugar 5.3, Protein 2.3

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