Browned Flour Soup From Basle Switzerland Recipes

BASLE FLOUR SOUP

Basle Flour Soup image

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and again after everyone is tired and hungry from the "Gaessle" (when the small, masked groups parade through the streets of Basle).

Provided by Smileyfroggy

Categories Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
4 tablespoons flour
1 1/4 liters bouillon
50 g grated cheese

Steps:

Melt the butter.
Add 2 Tbsp flour and brown lightly, stirring constantly.
Add remaining flour, stir in, and remove pan from heat.
Pour in bouillon and stir well--be sure not to let it get lumpy!
Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
Serve topped with grated cheese.
Optional: top with onion rings, croutons, chopped parsley or chives, etc.

Nutrition Facts : Calories 131.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 23.7, Sodium 951.3, Carbohydrate 8.1, Fiber 0.2, Sugar 0.8, Protein 4.1

BASLER MEHLSUPPE (BASEL FLOUR SOUP)

BASLER MEHLSUPPE (BASEL FLOUR SOUP) image

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

Provided by Ellen Bales

Categories Beef Soups

Time 40m

Number Of Ingredients 6

Ingredients

5 Tbsp all purpose flour
60 g butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 l homemade beef stock (4 cubes)
100 g grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es) red wine, if desired

Steps:

1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
3. Add a dash of red wine if desired.

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