Browned Butter Garlic Prawns With Cauliflower Puree Recipes

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BROWNED BUTTER GARLIC PRAWNS WITH CAULIFLOWER PUREE



Browned Butter Garlic Prawns with Cauliflower Puree image

Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge difference. Believe me, I've tried this with frozen before - not good!

Provided by Nagi | RecipeTin Eats

Categories     Meal     Prawns     Seafood

Time 20m

Number Of Ingredients 12

10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns))
2 cloves garlic (, crushed)
2 tbsp olive oil
Salt and pepper
3 tbsp white wine
3 tbsp salted butter
2 garlic cloves (, smashed (Note 1))
1/2 medium cauliflower (, broken into florets)
1 to 3 tbsp butter ((or to taste))
1/3 to 2/3 cup milk
Salt and pepper
Parsley (, finely chopped)

Steps:

  • Garlic Prawns: Combine ingredients except the wine in a bowl, using your fingers to toss gently. Set aside for 10 minutes.
  • Cauliflower Puree: Cook the cauliflower in boiling water until soft - about 10 minutes. Drain and allow to cool slightly. Transfer cauliflower to a blender or food processor, add butter, 1/3 cup of milk, salt and pepper. Puree until smooth, using extra milk to get the texture to your liking. Leave in the blender with the lid on to keep warm.

Nutrition Facts : ServingSize 525 g, Calories 567 kcal, Carbohydrate 21.2 g, Protein 41.8 g, Fat 34.7 g, SaturatedFat 14.2 g, Cholesterol 365 mg, Sodium 593 mg, Fiber 6.4 g, Sugar 9.4 g

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