Browned Butter Crunch Cake Recipes

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BROWNED BUTTER CRUNCH CAKE



Browned Butter Crunch Cake image

Make and share this Browned Butter Crunch Cake recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup finely chopped walnuts, divided
1/2 cup sugar, plus
1 tablespoon sugar, divided
1 cup butter
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan.
  • Coat pan evenly with 2/3 cup walnuts, sprinkle walnuts with 1 tablespoon sugar. Set aside.
  • In a small saucepan, melt butter over medium heat, stirring occasionally, until bubbling and golden brown.
  • In a large bowl, combine browned butter, remaining 1/2 c up sugar, brown sugar, eggs and vanilla, blend well and set aside.
  • In a large bowl, sift together flour, baking powder, and baking soda, add to butter mixture alternately with milk.
  • pour into prepared pan, sprinkle with remaining 1/3 cup walnuts.
  • Bake 40 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes. Remove from pan and cool on wire rack.

Nutrition Facts : Calories 414.4, Fat 23.3, SaturatedFat 11, Cholesterol 78.1, Sodium 218.7, Carbohydrate 47.4, Fiber 1.3, Sugar 27.5, Protein 5.6

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