Browned Butter Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWNED BUTTER CARROT CAKE



Browned Butter Carrot Cake image

A little technique can take a great carrot cake to a whole new level. We'll walk you through browning the butter for a proper beurre noisette. Magnifique!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 16

1 cup butter
2 cups Immaculate Baking Co.™ organic all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1 1/2 cups packed brown sugar
4 eggs
2 cups coarsely shredded peeled carrots
1/2 cup raisins
1/2 cup chopped walnuts
2 packages (8 oz each) cream cheese, softened
1/3 cup butter, softened
2 teaspoons vanilla
1 1/2 teaspoons ground cinnamon
2 3/4 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottoms and sides of 3 (8-inch) round pans with shortening; lightly flour.
  • In 2-quart saucepan, heat butter over medium heat 4 to 5 minutes, stirring frequently, until light golden brown. Pour into 2-cup glass measuring cup; cool 5 minutes.
  • In medium bowl, mix flour, 2 teaspoons cinnamon, the baking powder, baking soda and salt. In large bowl, beat browned butter, brown sugar and eggs with electric mixer on medium speed until blended. Add flour mixture; beat on medium-high speed until well blended. Stir in carrots, raisins and walnuts. Spoon and spread batter evenly in pans (about 1 1/2 cups batter each).
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla and 1 1/2 teaspoons cinnamon. On low speed, beat in powdered sugar, 1 cup at a time, until frosting is smooth and creamy.
  • Frost cake, using 3/4 cup between layers, and remaining frosting to cover side and top of cake. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

CARDAMOM, BROWN BUTTER CARROT CAKE WITH ESPRESSO FROSTING



Cardamom, Brown Butter Carrot Cake with Espresso Frosting image

Provided by Gabe Kennedy

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 21

2 sticks (1 cup) unsalted butter, cut into pieces, plus more for the pan
3 cups gluten-free flour, such as Cup4Cup, plus more for the pan
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon kosher salt
1/4 cup olive oil
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
6 large eggs
1 1/2 cups granulated sugar
1 cup light-brown sugar
4 cups shredded carrots (about 6 medium)
2 tablespoons espresso powder
1 pound cream cheese, at room temperature
2 sticks (1 cup) unsalted butter, at room temperature
2 cups confectioners' sugar, sifted
2 teaspoons ground cardamom
1/2 cup candied walnuts, crushed, for garnish

Steps:

  • For the spiced carrot cake: Preheat the oven to 350 degrees F. Butter a 9-by-9-by-3-inch square baking pan. Line the pan with parchment paper and butter and flour the paper.
  • Brown the butter in a small stainless-steel saucepan over medium-high heat. It should melt, foam and then the foam should subside. When you smell a nutty aroma, remove the butter from the heat. Remember that it will continue to brown as it cools.
  • Combine the flour, baking powder, baking soda, cardamom, cinnamon, cloves and salt in a medium bowl. Whisk together the olive oil, vegetable oil, browned butter and vanilla in a medium bowl. Mix the eggs, granulated sugar and brown sugar in an electric mixer until fluffy, about 4 minutes.
  • Drizzle the oil mixture into the mixer and whisk until light and fluffy, 2 to 3 minutes. Transfer to a large mixing bowl and fold the dry ingredients into the mixture with a rubber spatula until combined, then stir in the carrots. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
  • For the frosting: Dissolve the espresso powder in 2 tablespoons of hot water. Beat the cream cheese and butter in a large bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add the confectioners' sugar, espresso and cardamom and beat until light and fluffy.
  • To assemble: Remove the cake from the pan and let cool on a wire rack. Cut into 9 squares, then split each square in half horizontally. Spread some of the icing between two cake layers, then generously spread icing over the top and garnish with the candied walnuts.

BROWN BUTTER CARROT CAKE LOAF



Brown Butter Carrot Cake Loaf image

Provided by Dan Langan

Categories     dessert

Time 3h

Yield One 8-inch loaf (6 to 8 servings)

Number Of Ingredients 16

Nonstick baking spray with flour
1 stick (4 ounces) unsalted butter
1/4 cup plus 1 tablespoon vegetable oil
2 cups (200 grams) shredded carrots (about 4 medium carrots)
1/2 cup (30 grams) sweetened shredded coconut, toasted
1/2 cup chopped toasted pecans, walnuts or almonds
1 1/2 cups (180 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/2 cup (100 grams) granulated sugar
1/2 cup lightly packed (100 grams) light brown sugar
2 large eggs, at room temperature
1 tablespoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with the baking spray then line it with parchment.
  • Place the butter in a small saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour it into a heatproof liquid measuring cup. Add the oil to the brown butter; set aside.
  • Combine the carrots, coconut and nuts in a small bowl and toss to combine; set aside.
  • Whisk together the flour, baking powder, cinnamon, salt, ginger and baking soda in a small bowl; set aside.
  • Combine the granulated and brown sugars, eggs and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Mix on the highest speed for 1 minute. Reduce the speed to medium and slowly pour in the butter and oil. Increase the speed to high and beat until the mixture lightens in color and resembles the consistency of mayonnaise, about 1 minute..
  • Add the dry ingredients then mix on low speed just until combined. Scrape the bowl and whisk attachment with a rubber spatula.
  • Remove the bowl from the stand mixer and fold in the carrot mixture with a rubber spatula until combined. The batter will be thick. Spoon the batter into the prepared pan and smooth the top.
  • Bake until a toothpick inserted in the center of the loaf comes out with a few moist crumbs, 58 to 62 minutes. Let cool completely in the pan then remove from the pan and serve.

More about "browned butter carrot cake recipes"

BROWN BUTTER CARROT CAKE WITH CREAM CHEESE FROSTING
Feb 6, 2024 Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, vanilla, cinnamon, and salt on …
From handletheheat.com
  • Preheat the oven to 350°F. Thoroughly grease two 8-inch round cake pans and line the bottom with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, vanilla, cinnamon, and salt on medium-high speed until very light, creamy, and smooth. Scrape down the sides and bottom of the bowl as needed. On low speed gradually add in the sugar and beat until creamy.
  • Place one cake layer cut side up on a cake stand or platter. Spread about 1/4 of the frosting all over the cake layer, pushing it out over the edge just slightly. Repeat with the remaining layers. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges.


BROWN BUTTER CARROT CAKE FROM "BRAVETART" RECIPE - SERIOUS EATS
Jun 27, 2022 Combine white sugar, brown sugar, cinnamon, ginger, baking powder, salt, baking soda, nutmeg, cloves, vanilla, and eggs in the bowl of a stand mixer fitted with the whisk …
From seriouseats.com


CLASSIC CARROT CAKE CUPCAKES RECIPE - MSN
Preheat oven to 350 F. Fill a 12-cup muffin tin with cupcake liners and set aside. In a large bowl, mix the flour, brown sugar, cinnamon, and salt until no sugar lumps remain. In a separate bowl ...
From msn.com


BUTTER-POACHED CARROTS RECIPE - NYT COOKING
3 days ago Step 2. Put the lid on the pot and place over high heat. Simmer vigorously until the carrots are tender, and the water and butter have reduced and become glossy, 5 to 8 minutes. …
From cooking.nytimes.com


DELIA SMITH CARROT CAKE RECIPE - BRITISH BAKING RECIPES
2 days ago For the Cake: Carrots – 200g, finely grated, for moisture and sweetness. Plain flour – 175g, the base of the batter. Caster sugar – 175g, adds sweetness. Vegetable oil – 175ml, …
From britishbakingrecipes.co.uk


GLUTEN-FREE CARROT CAKE | RICARDO - RICARDO CUISINE
Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting hang over two sides. In a small food processor or coffee grinder, finely grind the oats. In a bowl, combine …
From ricardocuisine.com


25+ MOUTHWATERING EASTER CARROT CAKE RECIPES FOR EVERY TASTE
2 days ago In a small bowl, prepare the flax eggs by mixing flaxseed meal with water. Let sit for 5 minutes to thicken. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, …
From chefsbliss.com


SPICED CARROT CAKE WITH BROWN BUTTER FROSTING - FOOD & WINE
Aug 2, 2023 Reserve caramelized milk fat (about 1 teaspoon), and set aside. Let strained ghee cool completely at room temperature, about 1 hour. Preheat oven to 350°F. Coat a 13- x 9 …
From foodandwine.com


CARROT CAKE WITH BROWN BUTTER-CREAM CHEESE FROSTING
Apr 2, 2024 Prepare the pans: Lightly brush the bottoms and sides of the three cake pans with oil and line the bottoms with rounds of parchment paper, smoothing to eliminate air bubbles. Set the pans aside. Mix the wet …
From fromasmallkitchn.com


CARROT SHEET CAKE WITH BROWN BUTTER FROSTING
Jul 19, 2023 Preheat the oven to 350°F /180°C and grease, and line a 9×13-inch pan with parchment paper. Combine flour, baking powder, soda, salt, and warm spices in a large bowl. Mix brown sugar, white sugar, eggs, vegetable oil, …
From bakingwithbutter.com


CARROT CAKE RECIPE WITH BROWN BUTTER FROSTING - STYLE …
Mar 2, 2022 Preheat the oven to 350 degrees. Grease and flour two 8-inch cake pans and set aside. Whisk together the all-purpose flour, nut flour, baking powder, baking soda, salt, and spices. Set aside. In a large mixing bowl or stand mixer …
From stylesweet.com


CARROT CAKE WITH BROWN BUTTER FROSTING - CELEBRATING SWEETS
Mar 28, 2022 Spread the top into an even layer. Carefully drop/rap the pans onto the countertop a couple times to remove excess air bubbles. Bake until a toothpick inserted into the center of …
From celebratingsweets.com


THE BEST CARROT CAKE WITH BROWN BUTTER CREAM CHEESE …
Mar 10, 2024 Preheat the oven to 350°F. Spray the bottom and sides of two 9-inch round cake pans with nonstick cooking spray. Then go ahead and line each pan with a parchment paper round for good measure. In a medium bowl, …
From butterbeready.com


CARROT CAKE WITH BROWN BUTTER WHITE CHOCOLATE CREAM CHEESE …
1 day ago Let the mixture return to room temperature and solidify. Preheat the oven to 350 degrees F. In a large bowl, combine cake flour, baking powder, baking soda, kosher salt, …
From britneybreaksbread.com


BROWNED BUTTER CARROT LOAF CAKE - JOY THE BAKER
Mar 27, 2018 Place a rack in the center of the oven and preheat to 350 degrees F. Grease and flour a 9×5-inch loaf pan and set aside. Melt butter in a saucepan over medium heat. Butter will begin to foam and crackle as it melts. When the …
From joythebaker.com


BROWN BUTTER CARROT CAKE WITH CREAM CHEESE FROSTING
Feb 24, 2021 Instructions. Heat oven to 350°F. Grease and flour three 8-inch or two 9-inch round cake pans (or spray with baking spray); line bottoms of pans with parchment paper. In a large bowl, whisk together flour, sugar, baking …
From girlversusdough.com


CARROT CAKE LOAF - BROWNED BUTTER BLONDIE
Mar 27, 2024 Step 1: Preheat the oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper, allowing the ends of the parchment to extend over the sides of the pan for easy removal of the loaf once baked. Set aside. Step 2: In a large …
From brownedbutterblondie.com


SUPER MOIST CARROT CAKE WITH BROWN BUTTER CREAM …
Mar 11, 2021 In a separate bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, eggs, apple sauce, and vanilla. Pour wet ingredients into dry ingredients and stir until just combined, avoiding overmixing. Fold in …
From murmursofricotta.com


BROWN BUTTER CAKE RECIPE - SOUTHERN LIVING
13 hours ago Add brown butter to a large heatproof bowl. Chill in freezer, uncovered, until butter is just set, 20 to 30 minutes. Beat butter with an electric mixer on medium-low speed until …
From southernliving.com


CARROT CAKE WITH CREAM CHEESE ICING RECIPE | ELLE GOURMET
Preheat oven to 350°F. Grease and flour 3, 8-inch round cake pans; knock excess flour then line the bottoms with parchment rounds. In large bowl, whisk together flour, baking powder, …
From ellegourmet.ca


BASIC CARROT CAKE - DONNA HAY
Place the oil, eggs, sugar and vanilla in the bowl of an electric mixer and whisk on high speed for 8 minutes or until well combined and thick. Add the carrot and stir through. Sift the flour, …
From donnahay.com.au


GRANDBABY CAKES BROWN BUTTER CARROT CAKE RECIPE - PARADE
Feb 22, 2021 Flour. Vegetable oil. Carrots. Cream cheese. The frosting is made with a combination of cream cheese, butter, sugar and a few other ingredients. There are also some …
From parade.com


CARROT CUPCAKES WITH CREAM CHEESE FROSTING - SEASONAL CRAVINGS
2 days ago Step 3: In a large bowl, combine vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth and creamy. Step 4: Gradually add the dry ingredients to …
From seasonalcravings.com


BROWN BUTTER CARROT CAKE WITH PECAN PRALINES - FOOD …
Mar 7, 2023 Step 6. For the pecan praline, line a plate with parchment paper. In a medium sized pot, brown the sugar and add the pecans. Mix until all the pecans are coated with the caramelized sugar. Pour the mixture onto the parchment …
From foodnetwork.ca


HOW TO MAKE LEMON POUND CAKE AND HOMEMADE …
Jul 15, 2024 Add dry ingredients to a large mixing bowl, pouring everything through a strainer, then wisk well. Add in all the wet ingredients, except the vanilla and eggs, and blend well with a hand mixer on medium speed. *Make sure to …
From phillyjaycooking.com


CARROT CAKE LOAF WITH BROWN BUTTER CREAM CHEESE FROSTING
Feb 2, 2022 Preheat the oven to 350 F. In a large bowl, add the olive oil, brown sugar, eggs, greek yogurt, and vanilla. Whisk until smooth. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Mix until …
From thepalatablelife.com


Related Search