Browned Butter Caraway Noodles Recipes

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CARAWAY NOODLES



Caraway Noodles image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

BROWNED BUTTERED EGG NOODLES



Browned Buttered Egg Noodles image

This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

Provided by TheDancingCook

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

8 ounces wide egg noodles
1/4-1/2 cup salted butter

Steps:

  • Boil water for noodles, cook noodles according to directions on package.
  • While noodles are draining, melt butter in a small frying pan.
  • Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
  • Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
  • Serve; salt and pepper to taste.

Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 8, Cholesterol 78.4, Sodium 113.3, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.2

CARAWAY NOODLES



Caraway Noodles image

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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