Browned Butter And Hazelnut Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN BUTTER MASHED POTATOES



Brown Butter Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

5 pounds Yukon gold potatoes
2 1/2 sticks (1 1/4 cups) salted butter, at room temperature
1 1/2 packages cream cheese (12 ounces total), at room temperature
1/2 cup half-and-half
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Milk, if needed, for thinning
Chopped fresh parsley, for garnish

Steps:

  • Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
  • Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.
  • Drain the potatoes, then return them to the pot. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
  • Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.

BROWNED BUTTER AND HAZELNUT MASHED POTATOES



Browned Butter and Hazelnut Mashed Potatoes image

The recipe for this really decadent looking dish was found in the Sunset Best Recipes 2010 cookbook.

Provided by Sydney Mike

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs russet potatoes, unpeeled, cut into 1-inch chunks
1 cup hazelnuts, coarsely chopped
1/2 cup unsalted butter
1 cup milk, warmed to steaming
7 ounces Greek yogurt
2 teaspoons kosher salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.
  • Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
  • Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
  • Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
  • Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.

Nutrition Facts : Calories 358.7, Fat 23, SaturatedFat 8.8, Cholesterol 34.8, Sodium 462.8, Carbohydrate 34.1, Fiber 5.4, Sugar 2.1, Protein 7.1

HAZELNUT-BROWNED BUTTER MASHED POTATOES RECIPE



Hazelnut-Browned Butter Mashed Potatoes Recipe image

Hazelnut-Browned Butter Mashed Potatoes from the Tasting Table Test Kitchen

Provided by Tasting Table Staff

Categories     Side Dish, Vegetable

Number Of Ingredients 6

⅔ cup hazelnuts
2½ sticks unsalted butter
2 tablespoons plus 2½ teaspoons kosher salt, divided
6 large Russet potatoes (about 2½ pounds)--peeled, halved and each half quartered
1½ cups heavy cream
¼ cup whole milk (or more heavy cream)

Steps:

  • Preheat the oven to 375°. On a rimmed baking sheet, place the hazelnuts and toast in the oven until the skins begin to curl away and the hazelnuts are fragrant, 8 to 10 minutes. Remove from the oven and transfer to a kitchen towel-lined bowl. Cover the nuts with the corners of the towel so the nuts are completely enclosed and set aside for a few minutes to steam. Rub the nuts inside the towel to remove the skins, then transfer the skinned hazelnuts to a cutting board and roughly chop.
  • To a medium saucepan set over medium heat, add the butter. Once the butter is melted, add the chopped hazelnuts. Cook, swirling the pan often, until the hazelnuts are a rich, brown color, the butter is very fragrant and the milk solids in the bottom of the pan are browned, 12 to 15 minutes. Turn off the heat and use a slotted spoon to remove the hazelnuts from the butter and transfer to a paper towel-lined plate. Sprinkle the hazelnuts with a ½ teaspoon of salt.
  • While the hazelnuts toast in the butter, bring a large pot of water set over high heat to a boil. Add the potatoes and 2 tablespoons salt, reduce the heat to medium and boil the potatoes until a paring knife easily slides into the center of a piece and the potatoes are tender but not mealy around the edges, 12 to 15 minutes. Drain the potatoes.
  • While the potatoes are still warm, press them through a potato ricer and into a large bowl (a food mill or a potato masher work, too, but the latter will yield less creamy mashed potatoes). Drizzle in the hazelnut-browned butter while using a fork to fluff and stir into the potatoes.
  • In a small saucepan set over medium-high heat, add the cream, milk and remaining 1 teaspoon of salt and bring to a simmer. Drizzle the cream mixture over the potatoes, using the fork to fluff and stir it in. Transfer the mashed potatoes to a serving bowl, sprinkle with the salted hazelnuts and serve. (If making the potatoes in advance, add half of the cream mixture and wait to add the remaining hot cream until just before serving.)

More about "browned butter and hazelnut mashed potatoes recipes"

BROWNED BUTTER AND HAZELNUT MASHED POTATOES - SUNSET …
browned-butter-and-hazelnut-mashed-potatoes-sunset image
Web Feb 2, 2010 Add butter and cook, stirring frequently, until butter is golden brown and flecked with brown bits and hazelnuts are dark brown, …
From sunset.com
5/5 (6)
Total Time 30 mins
Estimated Reading Time 50 secs
Calories 384 per serving
  • Put potatoes in a large pot and cover with cold water. Cover and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender when pierced, about 15 minutes. Drain; return to pot.
  • Meanwhile, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes. Add butter and cook, stirring frequently, until butter is golden brown and flecked with brown bits and hazelnuts are dark brown, about 5 minutes. Pour hot hazelnut mixture into a bowl and set aside.
  • Mash hot potatoes. Add milk, yogurt, salt, and pepper, mashing to blend. Transfer to a serving bowl and spoon about half the warm hazelnut mixture over the top; serve the rest on the side.


MASH POTATOES WITH BROWN BUTTER & HAZELNUTS — …
mash-potatoes-with-brown-butter-hazelnuts image
Web Jul 13, 2017 Pour 1 cup of water into a pot and fit pot with a steamer basket. Place potatoes in steam basket, and heat over medium-low heat …
From forageddish.com
Estimated Reading Time 3 mins


MY FAVORITE MASHED POTATO RECIPE - TASTE AND TELL
my-favorite-mashed-potato-recipe-taste-and-tell image
Web Nov 7, 2020 Brown Butter. It takes these potatoes from just mashed potatoes to the very best mashed potatoes. Browning butter is actually quite easy – you just need to keep an eye on it so that it doesn’t burn. I …
From tasteandtellblog.com


GARLIC BROWN BUTTER MASHED POTATOES - HOUSE OF NASH …
garlic-brown-butter-mashed-potatoes-house-of-nash image
Web Nov 1, 2018 Add the minced garlic. The butter will turn a deep caramel color and browned bits will accumulate in the bottom of the pan. Remove from heat. Add about half of the garlic browned butter to the potatoes, …
From houseofnasheats.com


BROWN BUTTER MASHED POTATOES RECIPE {WITH FRESH SAGE …
brown-butter-mashed-potatoes-recipe-with-fresh-sage image
Web Jan 7, 2019 Bring water to a boil and lower heat to a slow boil and allow to cook for 25-30 minutes, or until potatoes are fork tender. Once potatoes are fork tender, drain potatoes and garlic and place in a very large …
From tastesoflizzyt.com


BROWN BUTTER MASHED POTATOES RECIPE - MICHAEL SYMON
brown-butter-mashed-potatoes-recipe-michael-symon image
Web Nov 22, 2019 In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to...
From foodandwine.com


BEST BROWN BUTTER MASHED POTATOES RECIPE-HOW TO …
best-brown-butter-mashed-potatoes-recipe-how-to image
Web Dec 15, 2016 Step 1 In a large pot filled with cool water, add potatoes and bring to a boil. Simmer until potatoes are tender, about 12 minutes. Step 2 In a small pan over low heat melt the butter. Cook...
From delish.com


BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE …
browned-butter-parmesan-roasted-potatoes-cafe image
Web Nov 26, 2020 Not at all! We love the flavour the peel absorbs while roasting, but you can peel them if you prefer. In the last 10 minutes of roasting, start browning your butter!
From cafedelites.com


THE BEST BROWN BUTTER MASHED POTATOES - BURRATA AND BUBBLES
Web Mar 19, 2019 Made with a mixture of heavy cream and sour cream and then processed in a potato ricer, these mashed potatoes boast the most velvety, smoothest texture, and …
From burrataandbubbles.com


LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES
Web Oct 7, 2021 Ingredients Mashed Potatoes 3 pounds Yukon Gold potatoes (about 7 medium potatoes), peeled and cut into 1-inch pieces (about 8 cups) 2 medium-size …
From southernliving.com


BROWN BUTTER MASHED POTATOES RECIPE - REAL SIMPLE
Web Jan 1, 2014 Ingredients 2 ½ pounds russet potatoes, peeled and chopped ¾ cup (1 1/2 sticks) unsalted butter, cubed 1 ½ cups whole milk kosher salt and black pepper …
From realsimple.com


PERFECT BROWN BUTTER MASHED POTATOES - AMANDA'S COOKIN'
Web Oct 30, 2016 Instructions. Scrub your potatoes and place them in a large pot. Add enough water to cover the potatoes, and salt the water. Bring the water to a boil and cook until …
From amandascookin.com


BROWN BUTTER MASHED POTATOES - THE FOOD CHARLATAN
Web Nov 11, 2014 49 Nov 11, 2014, Updated Oct 18, 2021 Jump to recipe Mashed potatoes are already the best side dish of all time. (I only speak the truth.) But add browned …
From thefoodcharlatan.com


THE PIONEER WOMAN’S BROWN BUTTER MASHED POTATOES
Web Dec 30, 2021 Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, …
From foodnetwork.ca


MASHED SWEET POTATOES WITH HAZELNUT BROWN BUTTER - CIA FOODIES
Web Remove the garlic and sage; add the hazelnuts and toss to coat. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat, and …
From ciafoodies.com


BROWN BUTTER MASHED POTATOES RECIPE - LOS ANGELES TIMES
Web Oct 18, 2006 Making brown butter is simple: Melt unsalted butter in a small saute pan over medium heat, cooking it until the water cooks off, then turn down the heat and …
From latimes.com


BROWNED BUTTER MASHED POTATOES WITH GARLIC PARMESAN
Web Nov 26, 2019 When butter begins to foam, add the crushed garlic, lower heat to medium and stir continuously until it begins to change colour and turn brown (its normal to see …
From cafedelites.com


BROWN BUTTER MASHED POTATOES - JO COOKS
Web Mar 15, 2023 Cook Potatoes: Cook the potatoes in salted water, covered, for 15-20 minutes or until fork tender. Drain and add to a large bowl. Make Brown Butter: Add the …
From jocooks.com


THE PERFECT BROWN BUTTER MASHED POTATOES - INHERITED SALT
Web Nov 23, 2021 While waiting for potatoes to cook, prepare the infused brown butter and cream. Tie rosemary, thyme, and oregano together with cooking twine to create a …
From inheritedsalt.com


RICOTTA GNUDI WITH SAGE AND GARLIC BUTTER RECIPE - MASHED
Web Jun 25, 2023 Break off chunks of the dough and roll into approximately 1-inch dumplings between your palms. Meanwhile, make the sage garlic butter sauce. Add the butter to a …
From mashed.com


3 RECIPES FROM 1 HOME BAKER'S LOVE LETTER TO AMERICA, '50 PIES, 50 ...
Web 1 day ago Fill and bake the pie: Preheat the oven to 375 F. Fill the crust with the filling and top with the crumble topping. Bake on a baking sheet on the center rack for 1 hour, …
From goodmorningamerica.com


BROWNED BUTTER MASHED POTATOES - COOKED BY JULIE
Web Nov 21, 2021 Set about 2 tbsp of browned butter to the side to garnish the top at the end. Use a potato ricer for the perfect fluffy mashed potatoes! If you don’t have a potato …
From cookedbyjulie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #fruit     #potatoes     #vegetables     #vegetarian     #nuts     #dietary

Related Search