Browned Bulk Pork Sausage Recipes

21 EASY GROUND SAUSAGE RECIPE COLLECTION

21 Easy Ground Sausage Recipe Collection image

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Bisquick Sausage Balls Recipe
Sausage Stuffed Jalapeños
Sausage Queso Dip (with Real Cheese!)
Sausage Egg Cups
Sausage Stuffed Mushrooms Recipe
Creamy Italian Sausage Pasta
Sausage Stuffed Peppers
Turkey Sausage and Broccoli Pasta
Louisiana Dirty Rice
Fried Potatoes and Sausage Skillet
Creamy Spinach Sausage Pasta
Stovetop Sausage Mac and Cheese
Bisquick Breakfast Casserole Recipe
Italian Sausage Meatballs
Sausage and Tomato Risotto
Sis's Sausage Casserole
Sausage, Potato, and Spinach Soup
Stuffed Tomatoes
Italian Sausage and Pepperoni Pizza
Italian Sausage, Spinach, and Tomato Soup
Quick Italian Sausage Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage dish in 30 minutes or less!

Nutrition Facts :

POTATO SAUSAGE CASSEROLE

Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

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