BROWNED BEEF TONGUE
Make and share this Browned Beef Tongue recipe from Food.com.
Provided by llongoria0
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
- Saute` with high heat until brown in each side; sprinkle with salt (optional).
Nutrition Facts : Calories 30.3, Fat 2, SaturatedFat 0.8, Cholesterol 63.4, Sodium 28.6, Carbohydrate 0.6, Sugar 0.1, Protein 2.4
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- Put beef tongue, onion, garlic and bay leaves in a slow cooker and add enough water to cover tongue. Cook overnight on low. You can also gently boil it on the stovetop for 2 hours to 3 hours, until the beef tongue turns very tender.
- Cut tongue in 1/2-inch slices across grain then into 1/2-inch cubes. It can also be shredded or sliced, depend on the dish you cook. If you won’t serve the tongue soon, store in an airtight container or ziplock bag in the fridge up to 5 days.
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