Brown Sugar Vinaigrette Recipes

SIMPLE BALSAMIC VINAIGRETTE

Simple Balsamic Vinaigrette image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BROWN SUGAR VINAIGRETTE

Brown Sugar Vinaigrette image

Make and share this Brown Sugar Vinaigrette recipe from Food.com.

Provided by rochsann

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup safflower oil or 2/3 cup light olive oil
1/3 cup red wine vinegar
1 tablespoon packed brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
salt & freshly ground black pepper, to taste

Steps:

In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
Shake well and chill.
Shake well before serving.

FRESH SPINACH SALAD WITH BROWN SUGAR VINAIGRETTE

Fresh Spinach Salad With Brown Sugar Vinaigrette image

Fresh spinach, hard-boiled eggs, bean sprouts, bacon, and water chestnuts tossed with a sweet tangy vinaigrette.

Provided by akgrown

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 quarts fresh spinach, torn
2 cups fresh bean sprouts
1/2 cup sliced water chestnuts
4 eggs, hard-boiled and chopped
6 slices bacon, browned and crumbled
1 small red onion, chopped (I leave it out)
1/2 cup brown sugar
1/2 cup vegetable oil
1/3 cup red wine vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

Combine salad ingredients in a large bowl.
Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.

Nutrition Facts : Calories 641.5, Fat 48, SaturatedFat 10.2, Cholesterol 234.6, Sodium 680.6, Carbohydrate 42.4, Fiber 3, Sugar 35.4, Protein 14.2

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