Brown Sugar Vanilla Raisin Or Nut Syrup Recipes

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MRS WELCH'S BUTTER TARTS



Mrs Welch's Butter Tarts image

A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.

Provided by Jan Mowbray

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 45m

Yield 12

Number Of Ingredients 9

12 (3 inch) unbaked tart shells
¾ cup raisins
½ cup chopped walnuts or pecans
½ cup brown sugar
¼ cup corn syrup
3 tablespoons butter, softened
1 egg, beaten
1 tablespoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
  • Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
  • Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g

BROWN SUGAR SYRUP WITH CINNAMON



Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

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