Brown Sugar Sriracha Bacon Bites Recipes
BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
BROWN SUGAR-SRIRACHA BACON BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
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- Preheat the oven to 325ºF. Line 2 baking sheets with foil, then place a cooling rack on top. Spray generously with nonstick cooking spray.
- Combine the Sriracha and the brown sugar in a medium bowl. Add the bacon and stir to coat each of the pieces in the mixture. Place the bacon pieces on the prepared baking sheets in a single layer.
- Bake the bacon until almost crisp, 30-45 minutes. During the last 5 minutes, sprinkle the sesame seeds evenly over the bacon.
- Remove from the oven. Cool for 5-8 minutes, moving the pieces every couple minutes to prevent them from sticking to the rack.
VALERIE BERTINELLI'S BROWN SUGAR-SRIRACHA BACON BITES RECIPE
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3.7/5 (33)Category Appetizers,Hors D'oeuvres
- 1. Preheat the oven to 325°F. Stir together the Sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- 2. Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- 3. Bake the bacon in the preheated oven until almost crisp, about 45 minutes. During the last 5 minutes of the bake time, sprinkle the bacon evenly with the toasted sesame seeds and black sesame seeds.
- 4. Remove from the oven, and cool for 5-8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
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- Cut the chicken into 1 inch cubes and add it to the bag. Once all of the chicken pieces are in the bag, turn the bag to coat the chicken with the marinade and place in the fridge for about 1 hour, turning after half an hour.
- Take 1 pound of bacon and cut each slice into three pieces. Wrap the bacon around the chicken pieces and secure with a wooden toothpick.
- Coat the bacon wrapped chicken in brown sugar and place on a greased broiler rack and pan. For extra heat, brush bacon with Sriracha before coating it with brown sugar.
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- Cut chicken breasts into 16 to 18 1-inch cubes and place into large resealable plastic bag. Add olive oil, Sriracha sauce and orange juice to plastic bag with chicken cubes. Turn bag to completely coat chicken with marinade and refrigerate about 1 hour, turning every 20 to 30 minutes.
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