Brown Sugar Refrigerator Crisps Recipes

BROWN SUGAR REFRIGERATOR CRISPS

Steps:

• 1. In a mixer bowl, cream together eggs, sugar, butter and vanilla.
• 2. Combine flour, soda and salt.
• 3. Add to egg mixture.
• 4. Blend well.
• 5. Stir in nuts, if used.
• 6. Divide dough in half.
• 7. Roll each half into a log, 2-inches in diameter, in waxed paper.
• 8. Twist ends to shut.
• 9. Refrigerate until firm, at least overnight.
• 10. Preheat oven to 350 degrees F.
• 11. Cut rolls into 1/4-inch thick slices.
• 12. Set slices, 1-inch apart, on ungreased cookie sheets.
• 13. Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
• 14. Serve hot or remove while hot onto rack to cool.

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

BROWN SUGAR REFRIGERATOR COOKIES

Steps:

• In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
• On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
• Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
• Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.