Brown Sugar Pressed Cookies 1950 Recipes

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BROWN SUGAR PRESSED COOKIES (1950)



Brown Sugar Pressed Cookies (1950) image

Here are some more recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is another one of them recipes dated Dec. 1950 You can make alot of different cookie variations from this one Brown Sugar Pressed recipe and I have posted the woman's name that posted each recipe after the last...

Provided by Karla Everett

Categories     Cookies

Number Of Ingredients 8

BROWN SUGAR PRESS COOKIE DOUGH
3/4 c butter
1 c brown sugar, firmly packed
1 egg , well beaten
1 tsp vanilla flavoring
1/8 tsp salt
1 tsp baking powder
2 1/4 c sifted enriched flour

Steps:

  • 1. Cream the butter and the sugar. Add eggs and the flavoring. Beat until light and fluffy. Sift together the dry ingredients and gradually add to the sugar mixture , blend thoroughly. Fill cookie press , form dough on unoiled cookie sheet. BAKE in a moderate oven 375° for 6-8 minutes. Yields 7 dozen -- Mrs. Renatus J. Krause, Merill, Wis.
  • 2. Thumb prints: Use 1 teaspoon of the brown sugar press cookie dough to form each ball. Dip into lightly beaten egg white ,coat lightly with finely chopped nuts , Space balls 3" apart on lightly oiled cookie sheet , BAKE in a moderate oven 350° for 7 minutes. Remove from oven , make a small indentation in top of each ball. Fill with tiny portions of jelly or well drained cranberry sauce , Return to the oven Bake for 4-6 minutes more.---Mrs.Lyle Hopkins, St.Paul Minn.

MOLASSES SPICE PRESSED COOKIES (1950)



Molasses Spice Pressed Cookies (1950) image

Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 Posted by a lady named : Marie Coe, Greensboro, N.C. 1950

Provided by Karla Everett

Categories     Cookies

Number Of Ingredients 10

1/2 c vegetable shortening
1/2 c brown sugar, firmly packed
1 egg, well beaten
4 Tbsp molasses
2 1/2 c sifted enriched flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cloves
1/2 tsp cinnamon, ground
1/2 tsp ginger

Steps:

  • 1. Cream shortening and the sugar. Add eggs and molasses. Beat until light and fluffy.
  • 2. Sift together the dry ingredients and gradually add to the shortening mixture , blend thoroughly.
  • 3. Fill cookie press. Form dough on unoiled cookie sheet.
  • 4. BAKE in a moderate oven 350° for 8-10 minutes. yields: 7 dozen assorted cookies.
  • 5. For thumb prints cookies: Use 1 teaspoon of the molasses spice pressed cookie dough to form each ball. Roll in granulated sugar , Space balls 3" apart on lightly oiled cookie sheet , Sprinkle each ball with 1-2 drops of water. BAKE in a moderate oven 350° for 10-12 minutes.

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