Brown Sugar Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN SUGAR AND DIJON GLAZED PORK TENDERLOIN RECIPE



Brown Sugar and Dijon Glazed Pork Tenderloin Recipe image

A sweet & simple 6-ingredient recipe! This Brown Sugar and Dijon Glazed Pork Tenderloin is so tender and flavorful, it's sure to become a favorite!

Provided by LifeMadeSimpleTeam

Categories     Main Course

Time 53m

Number Of Ingredients 6

1 (3-5)lb pork tenderloin
kosher sea salt
ground black pepper
paprika
whole grain dijon mustard
brown sugar

Steps:

  • Preheat oven to 425 degrees. Line a roasting pan with foil, then place a roasting rack over top.
  • Carefully trim excess fat from the tenderloin, if necessary. Season with salt, pepper and paprika. Place on the rack and bake for 30 minutes.
  • Remove the tenderloin from the oven and brush the sides and top with the dijon mustard, then gently press the brown sugar into the mustard. Reduce oven heat to 375 degrees.
  • Return to the oven and bake for 15-20 minutes (maybe more depending on the size of the tenderloin) or until it reaches an internal temperature of 155 degrees. Remove from the oven and baste with the drippings. Cover with foil and allow to rest for 10 minutes before cutting and serving.

Nutrition Facts : ServingSize 6 serving, Calories 1 kcal, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN RECIPE



Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe image

This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!

Provided by Nellie

Time 8h24m

Number Of Ingredients 11

2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce

Steps:

  • Mix together the seasonings: sage, salt, pepper and garlic.
  • Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.
  • A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  • Heat over medium and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  • Serve with remaining glaze on the side.
  • Enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 563 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BROWN SUGAR AND MUSTARD PORK TENDERLOIN



Brown Sugar and Mustard Pork Tenderloin image

This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 55m

Yield 3

Number Of Ingredients 7

2 pounds pork tenderloin
salt and pepper to taste
¼ cup whole grain mustard
¼ cup light brown sugar
2 teaspoons fresh thyme leaves, minced
1 yellow onion, thinly sliced
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 350 degrees F.
  • Generously season tenderloin with salt and pepper. Set aside. In a small mixing bowl, whisk together mustard, brown sugar and thyme.
  • Place a large sheet of Reynolds Wrap® Aluminum Foil onto a baking sheet. Place onion slices in the center of the foil, in a single layer. Place pork over the onions and brush with 1/2 of the mustard mixture.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake for 40-45 minutes or until the internal temperature reads 130 degrees F.
  • Remove from oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape. When uncovered, brush with remaining mustard mixture. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. Remove from the oven and allow tenderloin to rest for 10-15 minutes before slicing and serving.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 19.4 g, Cholesterol 168.3 mg, Fat 14.6 g, Fiber 0.7 g, Protein 53.9 g, SaturatedFat 5.3 g, Sodium 408.1 mg, Sugar 13.3 g

BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN



Brown Sugar and Balsamic Glazed Pork Tenderloin image

Pork tenderloin with a delightful savory-sweet balsamic glaze.

Provided by Mike Marziale

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

½ cup brown sugar
½ cup water
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
2 cloves garlic, crushed
1 ½ teaspoons ground sage
¾ teaspoon salt
¼ teaspoon pepper
2 (1 1/2 pound) pork tenderloins
1 tablespoon olive oil, or as needed

Steps:

  • Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
  • Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
  • Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
  • Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g

BROWN SUGAR ROASTED PORK LOIN



Brown Sugar Roasted Pork Loin image

This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 1h15m

Number Of Ingredients 8

4 lbs. pork loin ($7.92)
½ cup brown sugar ($0.32)
1 tsp cayenne pepper ($0.10*)
1 tsp garlic powder ($0.10)
1 tsp paprika ($0.10)
1 tsp salt ($0.05)
½ tsp freshly cracked black pepper ($0.05)
3 Tbsp olive oil ($0.48)

Steps:

  • Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.
  • Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). The moisture from the pork loin should help the sugar mixture stick to the surface.
  • Transfer the pork loin to the oven. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Always use a meat thermometer just to be sure.
  • After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.

Nutrition Facts : ServingSize 2 slices, Calories 475.06 kcal, Carbohydrate 7.31 g, Protein 48.15 g, Fat 24.06 g, Sodium 465.2 mg, Fiber 0.2 g

BROWN SUGAR AND GARLIC GRILLED PORK TENDERLOIN



Brown Sugar and Garlic Grilled Pork Tenderloin image

Brown Sugar and Garlic Grilled Pork Tenderloin is robust and smoky with a nice sweet-to-savory ratio. Fire up the grill because this is your new go-to summertime barbecue meat.

Provided by Melissa Griffiths - Bless this Mess

Categories     meat

Time 2h

Number Of Ingredients 6

1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon white vinegar
1 tablespoon garlic
1 tablespoon Dijon mustard
1 1-1.5 pound pork tenderloin

Steps:

  • In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard.
  • Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Remove as much air from the bag, and zip shut.
  • Refrigerate for at least 1 hour and up to 6 hours.
  • Thirty minutes before you plan to cook the meat, remove the baggie from the fridge, and let the meat rest at room temperature.
  • Preheat your grill over high heat. Clean and oil the grates.
  • Reduce the heat to medium to medium-high, and place your pork tenderloin in the center. The loin has three sides -- grill each side 5 minutes at a time, continuing to turn to a new side after each 5 minutes.
  • Cook until the pork until it reaches 140 degrees F. on an instant read thermometer, about 25 minutes on the grill.
  • Let the pork rest for 5 minutes before slicing, and serve right away.

Nutrition Facts : ServingSize .25 pounds, Calories 119 calories, Sugar 6.4 g, Sodium 386.4 mg, Fat 1.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.1 g, Protein 16.7 g, Cholesterol 49.1 mg

BROWN SUGAR PORK TENDERLOIN



Brown Sugar Pork Tenderloin image

This quick and delicious Maple Brown Sugar Pork Tenderloin is a great weeknight meal. It bakes quickly in the oven, and is great paired with carrots or potatoes.

Provided by Christi Johnstone

Categories     Main Course

Number Of Ingredients 10

2 Pork Tenderloins, approximately 1 pound each
3 tbsp olive, canola or vegetable oil
2 tsp garlic powder
2 tsp salt
1/2 tsp fresh black pepper
1 tsp chili powder
1/2 tsp paprika
3/4 cup brown sugar (packed)
1/3 cup maple or agave syrup (pure maple syrup, not pancake syrup or imitation maple syrup)
1 tbsp butter

Steps:

  • Preheat oven to 400 degrees F.
  • Combine garlic powder, salt, pepper, chili powder and paprika. Using clean hands, rub spice mixture over tenderloins to coat well.
  • Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total)
  • While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Cook on low, stirring constantly, for approximately three minutes or until smooth.
  • If using an oven safe skillet, leave tenderloins in pan and coat with approximately half of the glaze mixture. If not using an oven safe skillet, transfer tenderloins to a 9x13 glass baking dish that has been sprayed with non-stick cooking spray, then cover with half of the glaze mixture.
  • Cover and bake for approximately 18-20 minutes or until the internal temperature reaches 135 degrees. Remove from oven, remove foil and top with remaining glaze. Return to oven and bake for an additional 5-10 minutes or until the internal temperature reaches 140-145 degrees. Pork will continue to cook, due to carry over cooking, one removed from the oven
  • Remove from oven and allow to rest for ten minutes.

Nutrition Facts : Calories 266 kcal, Carbohydrate 40 g, Protein 18 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 852 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

GARLIC BROWN SUGAR PORK TENDERLOIN



Garlic Brown Sugar Pork Tenderloin image

A delicious and juicy garlic brown sugar pork tenderloin. Serve with veggies and mashed potatoes.

Provided by The Seasoned Mom

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 1 lb. pork tenderloin
2 tablespoons whole grain Dijon mustard
2 tablespoons brown sugar
1 tablespoon olive oil
2 cloves garlic (minced (about 2 teaspoons))
1 teaspoon minced fresh thyme leaves
1 sweet onion (thinly sliced)
Salt and pepper (to taste)

Steps:

  • Preheat oven to 400F (200C). Spray a baking dish with cooking spray.
  • In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme.
  • Place sliced onion in a single layer in bottom of prepared dish.
  • Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
  • Brush half of the mustard mixture over the pork.
  • Cover with foil and bake for 25 minutes.
  • Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
  • Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.

Nutrition Facts : Calories 224 kcal, Carbohydrate 13 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 152 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

OVEN-ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC GLAZE



Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze image

Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 40m

Yield 2 tenderloins, 8 serving(s)

Number Of Ingredients 10

2 pork tenderloin
2 teaspoons salt
1/4-1/2 teaspoon fresh ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 -3 tablespoons olive oil
1 cup brown sugar
2 tablespoons finey chopped garlic
1 teaspoon Tabasco sauce (or adjust to suit heat level)

Steps:

  • In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
  • Using clean hands rub the spice mixture over the pork to coat well.
  • Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
  • Add in tenderloins (if you have a large enough skillet to brown both at the same time).
  • Brown the pork on all sides then leave in the skillet.
  • Set oven to 350 degrees F.
  • To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
  • Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
  • Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
  • Remove to a board and slice.
  • Delicious!

Nutrition Facts : Calories 291.9, Fat 8, SaturatedFat 2, Cholesterol 82.1, Sodium 664.9, Carbohydrate 28.3, Fiber 0.4, Sugar 26.7, Protein 26.4

More about "brown sugar pork tenderloin recipes"

SLOW COOKER BALSAMIC BROWN SUGAR PORK TENDERLOIN - SLENDER ...
slow-cooker-balsamic-brown-sugar-pork-tenderloin-slender image
3. Rub the pork with the brown sugar mixture and place in the slow cooker. Pour vinegar mixture over top. 4. Cook on low for 6-8 hours until very tender. 5. If …
From slenderkitchen.com
Estimated Reading Time 6 mins
  • Combine the sugar, cumin, garlic powder, chile powder if using, salt, and pepper. Be careful with the salt since the soy sauce is salty. You can always add more after cooking.
  • Rub the pork with the brown sugar mixture and place in the slow cooker. Pour vinegar mixture over top.


BROWN SUGAR DIJON PORK TENDERLOIN – TREND RECIPES
brown-sugar-dijon-pork-tenderloin-trend image
Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with French’s Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to make it absorb in. Bake and uncovered for 30 to 40 minutes, or until pork tenderloin …
From trendrecipes.com
Estimated Reading Time 40 secs
  • In a skillet over medium heat, heat olive oil. Add pork tenderloin and brown, about 4 minutes per side. Remove from heat.
  • Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with French’s Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to make it absorb in.
  • Bake and uncovered for 30 to 40 minutes, or until pork tenderloin is cooked. Remove from oven and let sit for 10 minutes before slicing.


10 BEST PORK TENDERLOIN BROWN SUGAR GLAZE RECIPES | YUMMLY
10-best-pork-tenderloin-brown-sugar-glaze-recipes-yummly image
2021-09-13 pork tenderloin, brown sugar, barbecue sauce, dark rum, hot pepper sauce and 3 more Jerk Seasoned Pork Tenderloin Pork vegetable oil, onion, brown sugar, pork tenderloin, pumpkin pie spice and 3 more
From yummly.com


10 BEST BROWN SUGAR PORK TENDERLOIN RECIPES | YUMMLY
10-best-brown-sugar-pork-tenderloin-recipes-yummly image
2021-09-15 Brown Sugar Bacon Wrapped Pork Tenderloin Best food recipes. pepper, salt, pork tenderloin, garlic salt, brown sugar, wine vinegar and 3 more.
From yummly.com


BROWN SUGAR PORK TENDERLOIN (WITH HERBS) - SAVORY WITH SOUL
2019-05-01 Brown Sugar Pork Tenderloin Recipe Tips. For the perfectly delectable brown sugar pork tenderloin recipe, make sure to let the pork roast rest covered for 10 minutes …
From savorywithsoul.com
Estimated Reading Time 4 mins
  • While the pan heats, in a small bowl, add the thyme, marjoram, brown sugar, salt, and pepper and blend well.
  • Place the pork loin on a large plate or platter, and massage the brown sugar and herb mixture into the pork on all sides until all the mixture is mostly adhering. It will begin to take on some of the natural juices of the pork as you gently massage it in.


BROWN SUGAR PORK TENDERLOIN · SEASONAL CRAVINGS
2018-03-29 Here's how to make the perfect Brown Sugar Pork Tenderloin: Preheat oven to 400°. Cut tenderloins in half making four equal size pieces. Mix together seasonings in a small bowl and rub all over pork tenderloin …
From seasonalcravings.com
Estimated Reading Time 4 mins
  • Mix together seasonings in a small bowl and rub all over pork tenderloin making sure to get on all sides and all nooks and crannies.


GRILLED BROWN SUGAR CHILI PORK TENDERLOIN
2014-08-22 This Grilled Brown Sugar Chili Pork Tenderloin recipe is made in a half hours time and feeds a family of four. No ratings yet. Print Pin Rate. Course: Main Course. Cuisine: …
From katiescucina.com
Estimated Reading Time 5 mins
  • While grill is preheating make the rub. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well.
  • Rinse and dry off the pork tenderloin, place on a plate. Then pour the grape seed oil on top of the pork tenderloin. Sprinkle half the rub on top, rub seasoning all over the pork tenderloin then flip the pork tenderloin over and use the rest of the rub on the pork.
  • Once the pork is fully coated place on the grill. Cook for 20 minutes, flipping once at the 10 minute mark. Slice and serve immediately


BOURBON-BROWN SUGAR PORK TENDERLOIN RECIPE | MYRECIPES
2011-01-15 Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork …
From myrecipes.com
5/5 (15)
Total Time 8 hrs 30 mins
Servings 6-8
  • Remove silver skin from tenderloins, leaving a thin layer of fat. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork from marinade, reserving marinade.
  • Preheat grill to 350° to 400° (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
  • Meanwhile, combine reserved marinade and cornstarch in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
  • *1 1/2 lb. flank steak may be substituted. Reduce grill time to 6 to 8 minutes on each side or to desired degree of doneness.


GARLIC BROWN SUGAR PORK TENDERLOIN - CINCYSHOPPER
2019-06-12 In a small bowl, mix 5 tsp olive oil, brown sugar and garlic until blended. set aside. Place carrots and onion lengthwise down middle of prepared pan. Drizzle remaining olive oil over vegetables and sprinkle with salt and pepper. Rub brown sugar mixture over all sides of tenderloin. Place tenderloin …
From cincyshopper.com
Estimated Reading Time 6 mins


MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN - THE ...
2020-11-15 You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Pat the pork dry, rub with the mustard mixture, and your job is done! See? 5 minutes of prep! How Long to Bake Pork Tenderloin …
From theseasonedmom.com
  • Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Spray the dish or baking sheet with cooking spray.


BROWN SUGAR GARLIC PORK WITH CARROTS & POTATOES - DINNER ...
2015-07-09 Instructions. Preheat oven to 375 degrees. Mix ¼ cup canola oil, salt and pepper with sliced carrots and potatoes. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. On one large cookie sheet, put down some foil and add the carrots and potatoes. Spread apart the vegetables to make an opening in the pan for the pork.
From dinnerthendessert.com


BROWN SUGAR & GARLIC CRUSTED PORK LOIN - LAUGHING SPATULA
The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest. Can I use chicken instead of pork? Sure! However- the garlic/brown sugar goes better with pork as pork …
From laughingspatula.com
  • Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.


SLOW COOKER BROWN SUGAR BALSAMIC PORK TENDERLOIN ...
2021-04-12 Instructions. To make a dry rub, combine brown sugar, sage or rosemary, and S&P. Rub on pork tenderloin and place in slow cooker. Rub minced garlic over the top. Pour …
From housewifelike.com
  • To make a dry rub, combine brown sugar, sage or rosemary, and S&P. Rub on pork tenderloin and place in slow cooker. Rub minced garlic over the top. Pour in apple cider vinegar and water to coat the bottom of the slow cooker. Set to Low and cook 8 hours or set to High and cook 4 hours.
  • When pork is just about done (about 20 minutes before), it's time to make the Brown Sugar Balsamic Sauce/Glaze. Add all ingredients to a saucepot on the stove and simmer until all of the sugar is dissolved. Optional: add corn starch slurry while simmering to thicken the sauce.
  • Remove tenderloin from the slow cooker & slice about 1/2" thick, or shred. Set slow cooker to Warm and place back inside. Pour glaze overtop. Let sit 10 minutes, then serve.


BACON-BROWN SUGAR PORK TENDERLOIN - THE BEST VIDEO RECIPES ...
2020-12-06 Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Using a sharp knife, remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin. Pat the tenderloin dry with paper towels and set aside. Combine the brown sugar, salt, paprika, and cayenne in a small bowl.
From recipes-for-all.com
Estimated Reading Time 2 mins


BROWN SUGAR BALSAMIC PORK TENDERLOIN - PORK RECIPES - LGCM
Season the pork tenderloins on all sides with brown sugar, salt, and pepper, and rub the seasonings into the pork. Place in the bottom of your slow cooker. Combine the chicken broth, vinegar and honey in a small bowl and stir until combined. Pour the mixture over the pork tenderloins in the slow cooker.
From lakegenevacountrymeats.com
Estimated Reading Time 4 mins


BROWN SUGAR PORK TENDERLOIN RECIPES
Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze. Bake in the preheated oven for 20 minutes.
From tfrecipes.com


PORK TENDERLOIN IN BOURBON BROWN SUGAR MARINADE RECIPE 415
2011-01-15 · Recipes; Bourbon-Brown Sugar Pork Tenderloin; Bourbon-Brown Sugar Pork Tenderloin. Rating: 4.5 stars. 15 Ratings. 5 star values: 11 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 15 Ratings 12 Reviews The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the …
From tfrecipes.com


RECIPE: BACON-BROWN SUGAR PORK TENDERLOIN | KITCHN
2019-06-09 Bacon Brown Sugar Pork Tenderloin. This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I promise it’s worth the few extra steps. Luckily all of the ingredients are pantry staples for me, and I always have pork and bacon in the freezer for when I need an easy meal.
From thekitchn.com


BROWN SUGAR BACON WRAPPED PORK TENDERLOIN - ENJOY THE RECIPES
Enjoy The Recipes . Easy Homemade Recipes. Latest ; Home; Recipes. Appetizer & Snacks; Beverage; Bread; Main Dish
From enjoytherecipes.com


Related Search