Brown Sugar Pie Ii Recipes

CANADIAN BROWN SUGAR PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar.
• Stir in milk, butter, salt and vanilla.
• Cook, stirring constantly, until mixture comes to a boil.
• Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

AMISH BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• In the pie shell, place the brown sugar, flour and salt.
• Mix with your fingers.
• Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
• Dot with butter, and sprinkle with cinnamon, liberally, over all.
• Bake for 50 minutes, or until the filling just bubbles up in the middle.
• The filling will never completely set, but that's the way it's supposed to be.
• This pie is better eaten at room temperature.
• If you refrigerate leftovers, reheat them in the oven before serving.
• NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
• For that size, bake 1 hour and 20 minutes.

SUGAR PIE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
• In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
• Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

BROWN SUGAR PIE

Steps:

• Preheat oven to 325. Have pie crust ready in dish.
• Mix brown sugar, vanilla, eggs, milk and salt until smooth.
• Slowly stream in butter while beating.
• Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
• Cool on wire rack before cutting.