Brown Sugar Pie Crazy Pie Recipes

CANADIAN BROWN SUGAR PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar.
• Stir in milk, butter, salt and vanilla.
• Cook, stirring constantly, until mixture comes to a boil.
• Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees.
• Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
• Place empty unbaked pie shells on a cookie sheet.
• In a large bowl add eggs and whisk together.
• Add brown sugar and mix until fully combined.
• Add melted butter and vanilla then mix.
• Evenly split the brown sugar mixture between the pie crusts.
• Bake for approximately 50 minutes.
• Make sure the pies are cooked through. It shouldn't move much when jiggled.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

CRAZY CRUST PIE

Steps:

• Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
• Pour into 9 inch pie pan.
• Make a hole in the center and pour the pie filling in.
• Sprinkle the cinnamon over the top and bake in a 350ºF.
• oven for 40 to 45 minutes.