Brown Sugar Pecan Rounds Ala Tall Oaks Inn Recipes

CHOCOLATE CHIP COOKIES ALA TALL OAKS INN

Steps:

• Preheat oven to 350 degrees. Cream crisco, sugar and vanilla. Add eggs and beat well. Stir in flour and baking soda. Add chocolate chips and walnuts.
• Bake on ungreased cookie sheets, 8-10 minutes.

BUTTER PECAN ROUNDS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
• Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
• Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.

CRACKED SUGAR COOKIES ALA TALL OAKS INN

Steps:

• 1. Heat oven to 350 degrees. Cream butter & sugar. Add eggs & vanilla. Add dry ingredients. Form into balls; roll in cinnamon & sugar.
• 2. Bake 8-10 minutes.

BROWN SUGAR PECAN ROUNDS

Steps:

• Heat oven to 350.
• Mix brown sugar,margarine and egg.
• Stir in remaning ingredients.
• Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Bake until set,12-15 minutes.