Brown Sugar Pecan Coffee Cake Recipes

AMAZING PECAN COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
• In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
• To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

BROWN SUGAR-PECAN COFFEE CAKE

Steps:

• Stir together flour and brown sugar in a large bowl.
• Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
• Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
• Stir together granulated sugar and cinnamon.
• Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
• Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

BROWN SUGAR PECAN COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease the bottom of a 13x9 inch pan; set aside.
• Prepare crumb mixture by stirring together the flour and brown sugar in a large bowl. Add the cubed butter and cut in with a pastry blender until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of the prepared pan.
• In a small bowl, combine the sour cream, egg, and baking soda, then add to remaining crumb mixture, stirring just until dry ingredients are moistened. Pour onto top of the crumb crust.
• Stir together 3 tablespoons of sugar, the cinnamon, and pecans. Sprinkle this evenly on top of batter.
• Bake for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

BROWN SUGAR PECAN CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, brown sugar and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-80 minutes. Cool in pan 30 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar. If desired, serve with ice cream and drizzle with topping.

BROWN SUGAR PECAN COFFEE CAKE

Steps:

• Combine the flour, brown sugar, pecans, and salt in a small bowl.
• Add the butter, and mix with with a fork or your fingers until the mixture is thoroughly combined and forms crumbs.
• Refrigerate while you make the cake.
• Preheat oven to 350°F. Grease an 8-inch square baking pan.
• Whisk together the flour, baking powder, and salt. Set aside.
• Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
• Reduce mixer speed to low. Add the flour in three portions, alternating with two portions of milk. Mix just until combined. Stir in the pecans.
• Spread the batter evenly in the prepared pan. Sprinkle the topping over the top of the batter.
• Bake 30 to 35 minutes, or until the top is golden brown and a pick inserted into the center comes out clean.