Brown Sugar Peanut Brittle Recipes
BROWN SUGAR PEANUT BRITTLE
I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
- Cook and stir until the sugars dissolve.
- When syrup boils, blend in butter.
- Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
- Add peanuts when temperature reaches soft-crack stage, 280 degrees.
- Stir constantly until temperature reaches hard-crack stage, 300 degrees.
- Remove from heat.
- Quickly stir in soda and mix well.
- Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
- As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
- Break into pieces and cool.
Nutrition Facts : Calories 487.6, Fat 19, SaturatedFat 4.9, Cholesterol 12.2, Sodium 188.4, Carbohydrate 77.9, Fiber 2.5, Sugar 66.4, Protein 7.6
AMISH PEANUT BRITTLE
Make and share this Amish Peanut Brittle recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, molasses, water and salt in a heavy saucepan.
- Cook slowly, stirring occasionally, to 280 degrees F.
- Stir in butter and immediately remove from heat.
- Stir in peanuts.
- Pour onto greased marble slab or stoneware platter and let cool.
- Break into pieces.
Nutrition Facts : Calories 258, Fat 12.7, SaturatedFat 3.3, Cholesterol 8.1, Sodium 50, Carbohydrate 34.2, Fiber 1.6, Sugar 27.4, Protein 5
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