Brown Sugar N Bacon Green Beans Recipes

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BROWN SUGAR N' BACON GREEN BEANS



Brown Sugar n' Bacon Green Beans image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 6

Number Of Ingredients 6

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g

BACON AND BROWN SUGAR GREEN BEAN CASSEROLE



Bacon and Brown Sugar Green Bean Casserole image

Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

Provided by BrandonS

Categories     Side Dish

Time 9h

Yield 12

Number Of Ingredients 9

1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks

Steps:

  • Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
  • Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
  • Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts : Calories 297 calories, Carbohydrate 22.8 g, Cholesterol 54.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 1799.7 mg, Sugar 18.8 g

BBQ BACON & BROWN SUGAR GREEN BEANS



BBQ Bacon & Brown Sugar Green Beans image

A bag of frozen cut green beans gets an amazing flavor boost in just 20 minutes. Cook bacon and onions, then add BBQ sauce, brown sugar and beans. Whoa.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (16 oz.) frozen cut green beans

Steps:

  • Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp and onions are crisp-tender; drain.
  • Add barbecue sauce, water and sugar; mix well.
  • Stir in beans; cover. Cook on medium heat 8 to 10 min. or until beans are tender.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 13 g, Protein 3 g

BACON BROWN SUGAR GREEN BEANS



Bacon Brown Sugar Green Beans image

Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS** I cook the bacon pieces in a skillet until about halfway done before removing from heat and placing on paper towels to help absorb some of the grease. Skipping this process can cause your dish to be exceedingly greasy. If you desire crispier bacon, cook the pieces just a little longer than halfway done, since fully cooking the bacon pieces prior to baking will cause them to burn from the extra cooking in the oven. If you'd like the bacon pieces more tender rather than crispy, you can cover the dish with foil during all or part of the cooking, depending on preference :)

Provided by The Southern Belle

Categories     Low Protein

Time 45m

Yield 1 13x9 dish

Number Of Ingredients 5

2/3 lb bacon
1/2 cup butter
1 cup brown sugar
4 (14 1/2 ounce) cans green beans
1 teaspoon garlic salt (to taste)

Steps:

  • Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 3555.5, Fat 232, SaturatedFat 104.5, Cholesterol 449.8, Sodium 3492.7, Carbohydrate 334.7, Fiber 44.7, Sugar 267.2, Protein 66.9

BROWN SUGAR AND BACON GREEN BEANS



Brown Sugar and Bacon Green Beans image

These Brown Sugar and Bacon Green Beans are my favorite vegetable. They might actually be the only vegetable I like. I think I'll start adding brown sugared bacon to all my veggies. This recipe is simple and full of flavor.

Provided by Camille Beckstrand

Categories     Side Dish

Time 25m

Number Of Ingredients 5

6 bacon strips
¼ cup butter
¼ cup brown sugar
16 ounces frozen green beans (or fresh, 1 bag)
¼ teaspoon garlic salt

Steps:

  • In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
  • Drain off grease and crumble the bacon.
  • Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
  • Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
  • Steam the beans over medium heat until cooked through, about 5-8 minutes.
  • Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
  • Serve immediately.

Nutrition Facts : Calories 218 kcal, Carbohydrate 15 g, Protein 4 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 317 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

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