Brown Sugar Mustard Green Beans Recipes

GREEN BEANS WITH MUSTARD VINAIGRETTE

Steps:

• Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
• Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
• Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.

BROWN SUGAR BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BROWN SUGAR N' BACON GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
• Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

BROWN-SUGAR-GLAZED GREEN BEANS

Steps:

• Bring large pot of salted water to boil.
• Add beans, cook just until tender but still bright green, 5 minutes.
• Drain well.
• Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
• Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
• Stir in sugar; cook until golden, 2 minutes.
• Add beans; toss well.
• Stir in vinegar, scraping up browned bits from bottom of pan.
• Stir in salt and pepper.

BROWN SUGAR MUSTARD GREEN BEANS

Steps:

• Steam green beans for 6-8 minutes, or until tender.
• Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.

SAUTEED GREEN BEANS WITH MUSTARD AND BACON GLAZE

Steps:

• Fill medium saucepan with water and set to boil. Add green beans to boiling water, and boil for 5 minutes. Drain green beans in a colander and run cold water over them to stop the cooking process.
• Meanwhile, add bacon and onion to large skillet. I use a 12'' skillet. Saute on low-medium heat for 5 minutes, stirring frequently.Add garlic, mustard and drained green beans to skillet.
• Continue to saute and stir occasionally for 2-3 minutes. Serve.

BACON-WRAPPED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F.
• In a large pot, add the beans and cover with water.
• Bring to a boil and cook for 6 minutes.
• Drain the beans and put them into an ice bath to stop the cooking process and cool.
• Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
• Drain bacon on paper towels.
• Drain the green beans and pat them dry with paper towels.
• Line a baking sheet with parchment paper.
• Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
• In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
• Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
• Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

SAUTéED BROWN SUGAR DIJON GREEN BEANS

Steps:

• Add the green beans and water to a large saute pan over medium high heat. Cook for 6-8 minutes.
• Reduce heat to medium, then add the butter and cook for another 3-4 minutes. Test the green beans. They should be crisp, but still tender enough to eat. If not, cook for another few minutes until they reach your desired doneness.
• Reduce heat to medium low, then add the brown sugar, dijon, salt and pepper.
• Mix to coat the beans, then cook for another 3-4 minutes until the sauce caramelizes.
• Remove from heat and serve.