Brown Sugar Masa Shortbread With Anise Glaze Recipes
BROWNED BUTTER PAN SHORTBREAD WITH GLAZE
These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are AMAZING!!!!!
Provided by Kittencalrecipezazz
Categories Dessert
Time 43m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Prepare an ungreased 15 x 10-inch jelly-roll pan.
- Melt 1 cup butter in a heavy saucepan over medium heat; continue to cook stirring constantly and watching closely until the butter JUST starts to turn golden (about 4-6 minutes, the butter will get foamy and bubble!).
- Remove from heat and refrigerate for 7-8 minutes.
- In a large bowl combine the browned butter, brown sugar, powdered sugar and vanilla in a large bowl; beat at medium speed until well combined.
- Reduce the speed to low and add in all-purpose flour and cake flour; beat until the mixture resembles coarse crumbs.
- Press the dough into an ungreased jelly-roll pan.
- Prick all over with fork.
- Bake for 18-22 minutes or until set but not too brown.
- Cool 5 minutes.
- While the dough is still hot, slice into squares, rectangles, diamonds or triangles using a sharp knife.
- To make the glaze; in a heavy saucepan brown 3 tablespoons butter (this should take about 2-3 minutes) cool for 5 minutes.
- In a small bowl combine the browned butter with all remaining ingredients EXCEPT the water; beat or whisk add in enough water to create desired glazing consistancy.
- Drizzle over the COOLED shortbread.
- Let stand for 30 minutes.
Nutrition Facts : Calories 1039.4, Fat 55.5, SaturatedFat 34.8, Cholesterol 144.9, Sodium 401.3, Carbohydrate 128.2, Fiber 1.9, Sugar 64.2, Protein 8.2
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BROWN SUGAR-MUSTARD GLAZE
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g
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