Brown Sugar Macaroons 1908 Recipes

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MOCK MACAROONS



Mock Macaroons image

Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

Provided by Rosina

Categories     Desserts     Cookies     Macaroon Recipes

Yield 30

Number Of Ingredients 6

2 cups rolled oats
1 cup packed brown sugar
½ cup vegetable oil
1 egg
½ teaspoon salt
½ teaspoon almond extract

Steps:

  • Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  • Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  • Add the egg, salt and almond extract to oatmeal and stir well until blended.
  • Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 43.5 mg, Sugar 7.2 g

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