Brown Sugar Macadamia Nut Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Make and share this Macadamia Nut Muffins recipe from Food.com.

Provided by lazyme

Categories     Quick Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter, room temperature (1 stick)
1 cup golden brown sugar, firmly packed
3 large eggs
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup bread flour
2 tablespoons bread flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup whipping cream
3/4 cup macadamia nuts, coarsely chopped
1/3 cup macadamia nuts, whole

Steps:

  • Preheat oven to 350ºF.
  • Line 10 muffin cups with paper muffin liners.
  • Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
  • Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 335.5, Fat 24, SaturatedFat 9.4, Cholesterol 88.3, Sodium 191.6, Carbohydrate 27.4, Fiber 1.6, Sugar 14.9, Protein 4.7

BANANA-MACADAMIA NUT MUFFINS



Banana-Macadamia Nut Muffins image

Categories     Bread     Fruit     Nut     Breakfast     Brunch     Bake     Back to School     Banana     Macadamia Nut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped

Steps:

  • Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

MACADAMIA CARROT MUFFINS



Macadamia Carrot Muffins image

These muffins make a great snack for kids (I have seven grandchildren and three great-grandkids) because they have so many healthy ingredients. I also turn to this recipe when I have to furnish muffins for church gatherings. -Shirley James, Buffalo Center, Iowa

Provided by Taste of Home

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

1-1/2 cups All-Bran
1 cup boiling water
3/4 cup packed brown sugar
1/4 cup molasses
1/2 cup vegetable oil
3 eggs
2 cups buttermilk
2-1/4 cups all-purpose flour
3-1/2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups bran flakes
1-1/3 cups shredded carrots
1 package (8 ounces) chopped dates
1 cup chopped macadamia nuts

Steps:

  • In a bowl, combine All-Bran and boiling water; let stand for 10 minutes. In a bowl, beat the brown sugar, molasses and oil. Add eggs, one at a time, beating well after each addition. Add buttermilk and soaked All-Bran; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Stir in bran flakes, carrots, dates and nuts., Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.

BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by coconutcream

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1 large egg
1 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature

Steps:

  • Mix flour, baking soda, salt, and sugar in medium sized bowl.
  • In separate bowl beat egg, milk, and butter. Add all at once to flour mixture; beat to mix well.
  • Spoon into 12 greased 2 1/2" muffin cups, filling each about 2/3 full.
  • Bake in preheated 350°F oven about 20 minutes or until browned.

Nutrition Facts : Calories 232.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by KillerTasteBuds

Categories     Breads

Time 23m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon vanilla
1 cup brown sugar
1 cup milk
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup melted butter

Steps:

  • Preheat oven to 400 degrees.
  • Cream vanilla, brown sugar and melted butter.
  • Add egg and milk.
  • In a separate bowl mix flour, baking soda, and salt.
  • Add dry ingredients to the creamed mixture.
  • Fill each cup of a muffin tin 2/3 full.
  • Bake 15 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12-14 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup chopped macadamia nuts
1/4 cup shredded coconut
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons grated lemon peel
1 1/2 teaspoons cardamom
1/8 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  • In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  • Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  • rack 10 minutes; remove from pan. Cool completely.

More about "brown sugar macadamia nut muffins recipes"

NUTS.COM
Recipe for Pineapple Macadamia Nut Muffins. 1. Preheat oven to 375 degrees. Grease a 12-cup muffin tin with cooking spray. On stove or in microwave melt butter until bubbly. Add …
From nuts.com


BROWN SUGAR MACADAMIA NUT MUFFINS RECIPE - AUSTRALIAN.FOOD.COM
Dec 14, 2014 - This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5.
From pinterest.com


MACADAMIA NUT MUFFINS RECIPE - FOOD.COM
2007-10-11 This recipe comes from America's Kitchen Cookbook. Adapted from The Four Season's Resort in Maui. These amazing breakfast muffins are so good they could pass as …
From food.com


MACADAMIA NUT MUFFINS BROWN SUGAR - COOKEATSHARE
Recipes / Macadamia nut muffins brown sugar (1000+) Chocolate Chip Macadamia Nut Muffins. 1199 views. Chip Macadamia Nut Muffins, ingredients: 1/4 c. Flour, 1/4 c. Brown …
From cookeatshare.com


MACADAMIA NUT MUFFINS RECIPE - FOOD.COM
2005-10-20 Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
From food.com


BROWN SUGAR MACADAMIA MUFFINS – WINDY WILLOW FARM - ALLYSA TOREY
Sprinkle with the reserved 1/2 cup of the nuts. Bake for 15-18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. …
From windywillowfarm.net


BROWN SUGAR MACADAMIA NUT MUFFINS RECIPES
Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #breads     #breakfast     #fruit     #australian     #muffins     #nuts     #brown-bag     #quick-breads     #brunch     #taste-mood     #sweet     #to-go

Related Search