Brown Sugar Macadamia Nut Muffins Recipes

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MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12-14 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup chopped macadamia nuts
1/4 cup shredded coconut
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons grated lemon peel
1 1/2 teaspoons cardamom
1/8 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  • In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  • Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  • rack 10 minutes; remove from pan. Cool completely.

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Make and share this Macadamia Nut Muffins recipe from Food.com.

Provided by lazyme

Categories     Quick Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter, room temperature (1 stick)
1 cup golden brown sugar, firmly packed
3 large eggs
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup bread flour
2 tablespoons bread flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup whipping cream
3/4 cup macadamia nuts, coarsely chopped
1/3 cup macadamia nuts, whole

Steps:

  • Preheat oven to 350ºF.
  • Line 10 muffin cups with paper muffin liners.
  • Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
  • Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 335.5, Fat 24, SaturatedFat 9.4, Cholesterol 88.3, Sodium 191.6, Carbohydrate 27.4, Fiber 1.6, Sugar 14.9, Protein 4.7

BANANA MACADAMIA NUT MUFFINS



Banana Macadamia Nut Muffins image

These are really very special muffins - super moist and full of flavor. You can substitute your preference and use different nuts instead of the macadamias. Original recipe is from Epicurious, but I tweeked it a bit.

Provided by Marie

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups mashed bananas (about 3 large)
1/2 cup sugar
1/4 cup dark brown sugar
1/2 cup melted butter
1/4 cup milk
1 large egg
1 teaspoon vanilla
1 cup unsalted macadamia nuts, toasted and chopped

Steps:

  • Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
  • Sift first 4 ingredients into a large bowl.
  • Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
  • Mix into dry ingredients, then fold in half of nuts.
  • Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
  • Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
  • Transfer muffins to wire rack and let cool.

Nutrition Facts : Calories 278, Fat 16.8, SaturatedFat 6.5, Cholesterol 36.5, Sodium 284, Carbohydrate 30.3, Fiber 1.8, Sugar 15.2, Protein 3.4

BANANA MACADAMIA MUFFINS



Banana Macadamia Muffins image

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, drained
1 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 7

2 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/2 cup coarsely chopped macadamia nuts
3/4 cup half-and-half
3 tablespoons vegetable oil
2 teaspoons vanilla
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
  • Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 337 mg

BANANA MACADAMIA NUT MUFFINS



Banana Macadamia Nut Muffins image

These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast. Try them plain, or cut in half and toast in a toaster oven with butter.

Provided by appleydapply

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup mashed banana (2 to 3 medium)
1/2 cup vegetable oil
1/3 cup milk
1/3 cup chopped macadamia nuts (or walnuts or pecans)
1 egg
1 cup whole wheat flour
1 cup white flour
1/3 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400. Grease muffin cups, or line with paper baking cups.
  • Beat mashed banana, oil, milk, nuts, and egg with a spoon in a medium bowl.
  • Stir in remaining ingredients just until moistened (batter will be lumpy, so don't be tempted to overbeat).
  • Spoon batter into muffin pan.
  • Bake about 20 minutes at 400, just until golden brown. Immediately remove from cups.

Nutrition Facts : Calories 229.6, Fat 12.9, SaturatedFat 2, Cholesterol 18.6, Sodium 200.3, Carbohydrate 26.6, Fiber 2.3, Sugar 8.4, Protein 3.7

BANANA-MACADAMIA NUT MUFFINS



Banana-Macadamia Nut Muffins image

Categories     Bread     Fruit     Nut     Breakfast     Brunch     Bake     Back to School     Banana     Macadamia Nut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped

Steps:

  • Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

BROWN SUGAR MACADAMIA NUT MUFFINS



Brown Sugar Macadamia Nut Muffins image

Make and share this Brown Sugar Macadamia Nut Muffins recipe from Food.com.

Provided by alligirl

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 cup firmly packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup toasted macadamia nuts, coarsely chopped
1/2 cup toasted macadamia nuts, coarsely chopped

Steps:

  • Preheat the oven to 400°F
  • Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside.
  • In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla.
  • Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix.
  • Gently stir in 1 cup of the macadamia nuts.
  • Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved ½ cup of nuts.
  • Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm.

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