Brown Sugar Jam Cookies Recipes

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NANA'S JAM-JAMS



Nana's Jam-Jams image

I can't wait to make these again to share with friends; They have such a wonderful flavor! Crispy and sweet, a perfect bake sale selection.

Provided by Lindsey Cook

Categories     Cookies

Time 20m

Number Of Ingredients 9

3/4 c butter, softened
1 1/2 c brown sugar, lightly packed
2 eggs
2 c unbleached white flour
1/2 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1 tsp vanilla
1 jar(s) raspberry jam

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In you stand mixer, cream butter and sugar.
  • 3. Once creamed, add eggs. Continue to beat until smooth and very creamy.
  • 4. In a separate bowl, sift together flour, baking soda, baking powder, and salt.
  • 5. Once combined, gradually add into the cream mixture. Mix well, then add in vanilla.
  • 6. Roll dough into small balls, place on prepared cookie sheet (parchment paper or non-stick mat) then flatten with the bottom of a cup coated in powdered sugar.
  • 7. Bake for about 10-12 minutes, depending on your oven. You want them to be a light golden brown. If you prefer a crispier cookie, bake for 13-14 minutes. Spread raspberry jam over cookies while they are still warm. Press another cookie on top. Serve them on your Nana's china, or whatever you have on hand. Nana wrote in her original recipe to hide 5 if you want any for yourself. They go quick!

BROWN SUGAR JAM COOKIES



Brown Sugar Jam Cookies image

Make and share this Brown Sugar Jam Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 3 dozen

Number Of Ingredients 8

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
3/4 teaspoon baking powder
jam (of your choice)

Steps:

  • Cream butter and sugars, then add eggs and vanilla. Beat well.
  • Add dry ingredients, beating thoroughly. Roll 3/4 of the dough into balls, about 1-inch in diameter. Place on greased cookie sheets and flatten with fork.
  • Place 1/4 teaspoons of the jam on each cookie and top with a very small "hat" of cookie dough.
  • Bake at 400F for 8-10 minutes.

Nutrition Facts : Calories 1513.8, Fat 65.7, SaturatedFat 40.1, Cholesterol 303.7, Sodium 604.2, Carbohydrate 218.4, Fiber 2.8, Sugar 138.1, Protein 15.6

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