Brown Sugar Icing Recipes

BEST-EVER BROWN SUGAR ICING

Steps:

• In a deep, large kettle melt the butter over high heat until it just starts to boil.
• Add the brown sugar.
• Bring to a boil and lower heat to medium and continue to boil for 2 minutes.
• Don't boil longer than two minutes and stir constantly while it is boiling.
• Add the milk and splash of vanilla and return to a boil, stirring constantly.
• As soon as it begins to boil, remove from heat and cool to lukewarm.
• Gradually add confectioners' sugar.
• Stir with a wooden spoon until thick and spreadable.

BROWN-SUGAR ICING

Steps:

• Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR ICING

Steps:

• Combine all ingredients and blend with your mixer or hand blender until smooth.
• Frost your cake!

BROWN SUGAR ICING

Steps:

• Combine the brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and the sugar has dissolved. Remove from heat; whisk in the vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR FROSTING

Steps:

• In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
• Cook over low heat, beating until sugar is dissolved and mixture is smooth.
• Cool and frost cake.

BROWN SUGAR FROSTING

Steps:

• Melt butter in saucepan.
• Stir in brown sugar.
• Cook low heat 2 minutes.
• Add milk and bring to full boil.
• Cool to lukewarm.
• Mix in enough confectioner's sugar to spread easily on cake.