Brown Sugar Glazed Meatballs Recipes

BBQ GLAZED HOMEMADE MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
• In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
• Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

SWEET BROWN SUGAR BBQ MEATBALLS

Steps:

• Mix all of the meatball ingredients together and form your meatballs.
• Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
• After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
• Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
• The sauce should start to bubble and look like dark caramel.
• Remove from heat and add in the barbecue sauce. Stir well.
• Remove from heat and add in the barbecue sauce. Stir well.

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

BROWN SUGAR-GLAZED MEATBALLS

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.

TOMATO GLAZED MEATBALLS

Steps:

• Grease a 2 or 3-quart casserole dish.
• Set oven to 350 degrees F.
• In a bowl combine all meatball ingredients.
• Shape in about 1-inch meatballs (or shape any size you desire).
• Place onto a large greased jelly-roll baking sheet.
• Bake for about 20-22 minutes or until just cooked through (they will cook more when simmered in the sauce) set aside.
• For the sauce; puree the stewed tomatoes with the juice until smooth in a processor or blender.
• Heat butter in a medium saucepan over medium heat; add in minced garlic and black pepper and cayenne pepper (start with smaller amount of cayenne, you may add in more later) cook over medium heat stirring until garlic is softened but not browned (about 3 minutes).
• Add in pureed tomatoes, honey, brown sugar and ketchup, bring to a simmer stirring constantly.
• In a small bowl whisk the soy sauce with cornstarch until smooth; add to the simmering sauce and stir until thickened and bubbly.
• Add in salt only if needed and adjust/add in more honey or brown sugar if desired.
• Wipe each meatball with a paper towel to remove any fat accumulated on the meatball from oven-baking.
• Place the cooked meatballs in casserole dish, then pour the sauce over meatballs; stir to coat (use as many meatballs as desired and freeze the rest).
• Bake for about 25-30 minutes at 350 degrees F or simmer over low heat uncovered on top of the stove in a saucepan for the same amount of time.