Brown Sugar Glazed Coffee Ring Recipes

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STICKY CINNAMON BROWN SUGAR BREAKFAST RING



Sticky cinnamon brown sugar breakfast ring image

This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day.

Provided by Alida Ryder

Categories     Baking     Breakfast

Time 1h45m

Number Of Ingredients 8

1 x Dough ((recipe link below) )
¾ cup butter (softened)
1 cup brown sugar
2 tsp ground cinnamon
1 cup brown sugar
½ cup water
2 tsp ground cinnamon
pinch salt

Steps:

  • Make dough according to recipe.
  • Mix together the butter, brown sugar and cinnamon.
  • Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
  • Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
  • Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
  • Place the breakfast ring on the prepared baking sheet and place in the oven.
  • Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
  • In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
  • When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.

Nutrition Facts : Calories 423 kcal, Carbohydrate 63 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Sodium 542 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

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