Brown Sugar Garlic Baked Chicken Recipes

BAKED BROWN SUGAR GARLIC CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• Prepare a 9x13 inch baking dish by drizzling it with some oil and set aside.
• In a medium bowl, combine all the sauce ingredients, stir to combine.
• Add sliced potatoes and chicken thighs to a large bowl, add the sauce and toss to coat evenly.
• Arrange the potatoes on the bottom of the prepared pan and top with the chicken.
• Bake for about 30-40 minutes, until the chicken is cooked and crispy and the potatoes are tender. From time to time, baste the thighs with the sauce from the pan.
• To get the meat crispier, broil for 5 minutes before removing from the oven. Keep an eye on it to not burn it.

GARLIC-BROWN SUGAR CHICKEN BREASTS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
• Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
• Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

GARLIC BROWN SUGAR BAKED CHICKEN BREASTS

Steps:

• Preheat oven to 450°F. Line a 9x13 baking dish with parchment paper or aluminum foil.
• Season chicken breasts with salt and pepper; transfer to prepared baking dish and set aside.
• Add butter and garlic to a skillet set over medium-high heat; cook and stir until butter is melted and garlic is fragrant.
• Stir in brown sugar, paprika, and seasonings; continue to cook for 1 minute, stirring frequently.
• Remove from heat and let stand 1 minute, or until cool enough to handle.
• Rub the brown sugar and garlic mixture all around the chicken breasts.
• Bake uncovered for 20 to 25 minutes, or until browned on top and chicken's internal temperature reaches 165F. Remove from oven and serve immediately.

GARLIC-BROWN SUGAR CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season chicken thighs with salt and pepper.
• Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
• Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
• Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

EASY BAKED CHICKEN WITH GARLIC AND BROWN SUGAR RECIPE - (4.5/5)

Steps:

• Preheat oven to 450°F and lightly grease a casserole dish. In small pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 20-30 minutes.

GARLIC BROWN SUGAR CHICKEN

Steps:

• Toast garlic in a tablespoon of oil over medium heat in a small saute pan or cast iron skillet. When garlic is light brown, remove it from the pan and pour it into a small bowl. Mix brown sugar into garlic.
• Season the chicken with salt and pepper or the honey chipotle seasoning and sear the chicken in the pan you toasted the garlic.
• Place chicken in a 9 inch round or square baking dish or a cast iron skillet. Sprinkle garlic brown sugar over chicken. Season with salt and pepper to your taste.
• Bake at 400° for 20 minutes or until the juices run clear.
• Remove from oven and let rest for several minutes before serving.

BROWN SUGAR GARLIC BAKED CHICKEN RECIPE

Steps:

• Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes.