Brown Sugar Frozen Yogurt And Berries Recipes

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EASY THREE INGREDIENT RASPBERRY DESSERT



Easy Three Ingredient Raspberry Dessert image

This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.

Provided by vewohl

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

1 (12 ounce) package frozen unsweetened raspberries, thawed
3 (7 ounce) containers full-fat Greek yogurt
½ cup brown sugar

Steps:

  • Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g

BLACKBERRY FROZEN YOGURT



Blackberry Frozen Yogurt image

You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

5 cups fresh or frozen blackberries
1/3 cup water
2 tablespoons lemon juice
1 cup sugar
2 teaspoons vanilla extract
4 cups fat-free frozen vanilla yogurt

Steps:

  • In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.

FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM



Frozen Yogurt Bark with Strawberry-Balsamic Jam image

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories     dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

Steps:

  • Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
  • Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

MIXED BERRY YOGURT PIE



Mixed Berry Yogurt Pie image

Treat your family to this mixed berry pie that's made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 10

Number Of Ingredients 8

1 1/3 cups finely crushed zwieback or graham crackers
2 tablespoons packed brown sugar
1 egg white, lightly beaten
2 tablespoons lactose free butter
3/4 cup Cascadian Farm® strawberry fruit spread
2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
6 cups raspberries, blueberries, blackberries or halved strawberries
Fresh mint sprigs

Steps:

  • Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  • Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  • Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 60 mg, Sugar 25 g, TransFat 0 g

BROWN SUGAR FROZEN YOGURT AND BERRIES



Brown Sugar Frozen Yogurt And Berries image

Provided by Florence Fabricant

Categories     dinner, lunch, ice creams and sorbets, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

2 cups plain lowfat yogurt
1/4 cup dark-brown sugar
1 teaspoon vanilla extract
1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/2 pint fresh blackberries

Steps:

  • Stir the yogurt, then thoroughly mix in the brown sugar and vanilla.
  • Transfer the ice-cream maker and freeze according to manufacturer's directions. The frozen yogurt can be served softly frozen directly from the ice-cream maker or can be transferred to a container, placed in the freezer and allowed to harden. But it should be removed from the freezer and allowed to temper about 15 minutes before serving.
  • Rinse the berries and mix them together. Serve with the frozen yogurt.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 16 grams

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