Brown Sugar Divinity Recipes

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BROWN SUGAR FUDGE



Brown Sugar Fudge image

This easy to make brown sugar fudge has just a few simple ingredients. It makes the perfect no bake treat for the holidays!

Provided by Bake.Eat.Repeat.

Categories     Christmas Recipes

Time 25m

Number Of Ingredients 5

1 cup heavy cream (35% whipping cream)
2 cups light brown sugar, lightly packed
1/4 teaspoon salt
2 tablespoons unsalted butter
1 teaspoon vanilla

Steps:

  • Butter an 8x8 inch baking dish and set aside.
  • In a large saucepan, over medium heat, combine the cream, brown sugar, and salt.
  • Bring to a boil, stirring often, and continue boiling until the candy comes to the soft ball stage.
  • If you're using a candy thermometer, this is between 234-240 degrees F (112.2-115.6 degrees C). If you don't have a candy thermometer, you can drop a teaspoon of the candy into very cold water - it will form a soft ball which flattens on removal from the water when it has reached this stage.
  • The fudge will need to boil for 10-15 minutes to reach the soft ball stage.
  • Once the mixture has reached the right temperature, remove the pan from the heat and stir in the butter and vanilla. It will bubble up a bit so be careful.
  • With an electric mixer, on low speed, beat the fudge for 4-6 minutes, or until it has thickened and is smooth and creamy. The longer you beat it, the thicker it will be, so don't beat for too long if you want soft fudge, beat just until it has thickened (about 4 minutes).
  • Pour the fudge into the prepared baking dish and smooth the top. Let it cool completely and then cut it into squares.
  • Store the fudge in an airtight container at room temperature for one to two weeks, or freeze it for up to 3 months.

Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 19 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BROWN SUGAR FUDGE RECIPE



Brown Sugar Fudge Recipe image

This brown sugar fudge recipe is easy to make and homemade fudge makes the perfect addition to a holiday desserts table.

Provided by Wendy O'Neal

Categories     Desserts

Time 20m

Number Of Ingredients 4

2/3 cup butter (+ 1 tablespoon for greasing the dish)
2/3 cup heavy cream
3 cups light brown sugar, packed
1 cup powdered sugar (icing sugar)

Steps:

  • Butter a 8" x 8" glass baking dish and set aside.*
  • Put 2/3 cup butter, heavy cream, and brown sugar into a medium pot set over medium heat. Whisk continuously until the butter has melted. As soon as the edges start to bubble and boil, set a timer for 5 minutes. Whisk occasionally, and turn to medium-low when it comes to a rolling boil.
  • Immediately remove the pot from the heat when the five minutes are up, and add the icing sugar. Whip with an electric mixer until smooth and creamy.
  • Pour into the prepared dish and chill for 1 hour before cutting and serving.

Nutrition Facts : Calories 65 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BROWN SUGAR FUDGE



Brown Sugar Fudge image

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

Provided by Kath

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 55m

Yield 64

Number Of Ingredients 5

3 cups brown sugar
¾ cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Grease an 8x8-inch pan.
  • Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g

DIVINE DIVINITY FUDGE



Divine Divinity Fudge image

Provided by Emeril Lagasse

Categories     dessert

Time 25m

Yield about 24 pieces

Number Of Ingredients 6

2 large egg whites
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract
1/2 cup pecans

Steps:

  • Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.

SEA FOAM CANDY



Sea Foam Candy image

A beige, delicately flavored, smooth and creamy candy.

Provided by candie

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 50

Number Of Ingredients 9

1 ¾ cups packed light brown sugar
¾ cup white sugar
½ cup hot water
¼ cup light corn syrup
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
¼ cup chopped pecans

Steps:

  • Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  • Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  • Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g

BROWN SUGAR DIVINITY CANDY #1



Brown Sugar Divinity Candy #1 image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Candies

Number Of Ingredients 7

1 Tbsp white corn syrup
1 c white sugar
1 lb box light brown sugar
1 c water
2 egg whites, stiffly beaten
1 tsp vanilla
pecan halves

Steps:

  • 1. Boil syrup, sugars and water together until small amount froms hardball in cold water.
  • 2. Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
  • 3. Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida

BROWN SUGAR DIVINITY



Brown Sugar Divinity image

Provided by Deen Brothers

Categories     baking     dessert     sweets

Time 15m

Yield about 25 pieces

Number Of Ingredients 9

1 cup packed light brown sugar
1 cup granulated sugar
2⁄3 cup water
1⁄3 cup light corn syrup
1⁄8 teaspoon salt
2 egg whites
Pinch cream of tartar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Grease an 8-inch square pan; set aside. In a large saucepan, combine the sugars, water, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265°F on a candy thermometer (hard-ball stage).
  • Just before the sugar reaches temperature, whisk the egg whites and cream of tartar with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses its gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smooth the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.

BROWN SUGAR DIVINITY



Brown Sugar Divinity image

Make and share this Brown Sugar Divinity recipe from Food.com.

Provided by internetnut

Categories     Candy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup packed light brown sugar
1 cup granulated sugar
2/3 cup water
1/3 cup light corn syrup
1/8 teaspoon salt
2 egg whites
1 pinch cream of tartar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Grease an 8-inch square pan; set aside. in a large saucepan, combine the sugares, water, corn syrup, and salt. Bring mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265º on a candy thermomerter (hard-ball stage).
  • Just before the sugar reaches temperature, whick the egg whites and cream of tarter with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses it's gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smothe the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.

Nutrition Facts : Calories 456.1, Fat 12.8, SaturatedFat 1.2, Sodium 93.7, Carbohydrate 86.4, Fiber 1.3, Sugar 74.3, Protein 4.2

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