Brown Sugar Cutout Cookies Recipes

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BROWN SUGAR CUTOUT COOKIES



Brown Sugar Cutout Cookies image

Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. -Nancy Lynch, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 7-1/2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups packed dark brown sugar
3 large eggs
6 tablespoons cold water
3 tablespoons canola oil
1 teaspoon vanilla extract
6 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
ICING:
1 cup butter, softened
4 teaspoons meringue powder
3 teaspoons cream of tartar
1/2 teaspoon salt
4 cups confectioners' sugar
4 to 6 tablespoons water

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, water, oil and vanilla. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. fluted square cookie cutter. Place 1 in. apart on greased baking sheets., Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, beat butter, meringue powder, cream of tartar and salt until blended. Beat in confectioners' sugar alternately with enough water to reach a spreading consistency. Spread over cookies. Let stand until set.

Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN SUGAR CUT-OUT COOKIES



Brown Sugar Cut-Out Cookies image

Make and share this Brown Sugar Cut-Out Cookies recipe from Food.com.

Provided by Shelby Jo

Categories     Dessert

Time 45m

Yield 76 cookies

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed light brown sugar
1 large egg

Steps:

  • Preheat oven to 350 degrees. In medium bowl, stir together flour, baking soda, and salt.
  • In large bowl with mixer at medium speed, beat butter and brown sugar until combined. Reduce speed to low and beat in egg until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula.
  • Shape dough into two balls; flatten each slightly. Wrap one ball in waxed paper and refrigerate while working with the other half.
  • On a lightly floured surface with floured rolling pin, roll 1 ball of dough 1/8 inch thick. Cut out as many cookies as possible with cookie cutters, reserving the trimmings to re-roll.
  • Place cookies on an ungreased cookie sheet, about 1/2 inch apart. Sprinkle with granulated sugar if desired, or bake without sugar and frost when cooled.
  • Bake until edges begin to brown, about 10 minutes. Transfer to wire rack to cool completely.
  • Repeat with remaining dough.

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