SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
BROWN SUGAR COOKIES
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield about 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
- Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with the cookie cutters and arrange about 2 inches apart on the prepared baking sheets.
- Bake until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
- Gently gather any scraps into a ball and press into a disc; wrap in plastic wrap and refrigerate the disc until firm enough to roll, about 1 hour. Cut out as many cookies as possible and bake.
- For the royal icing: Beat the confectioners' sugar, meringue powder and 1/3 cup water with an electric mixer in a large bowl until stiff peaks form. Beat in the food coloring if using. (The icing can be stored in an airtight container at room temperature for up to 2 days.)
- Decorate the cookies with the icing; top with decorating sugar and sprinkles if using.
BROWN SUGAR CUTOUT COOKIES
Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. -Nancy Lynch, Somerset, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 7-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, water, oil and vanilla. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. fluted square cookie cutter. Place 1 in. apart on greased baking sheets., Bake 7-9 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, beat butter, meringue powder, cream of tartar and salt until blended. Beat in confectioners' sugar alternately with enough water to reach a spreading consistency. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR CUT-OUT COOKIES AND ICING
These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!
Provided by MGRIFFIN1
Categories Desserts Cookies Sugar Cookies
Time 1h31m
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
- Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake in a preheated oven for 6 minutes. Cool on wire racks.
- Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 53.8 mg, Sugar 4.3 g
BROWN SUGAR COOKIES
These Brown Sugar Cookies are perfect for cutting out, they're easy to make, and always totally delicious.
Provided by Ali
Time 35m
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line a large baking sheet (or two) with parchment paper; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt; set aside.
- In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and fluffy, about 2 minutes. Add the egg, vanilla and almond extract. Beat on medium speed until completely combined, scraping down the sides partway through if needed. Add in the dry ingredients, and beat on low speed until just combined. (You don't want to over-beat this dough.)
- Form the dough into a ball, and place it on a large, lightly-floured hard surface. Use a floured rolling pin to roll the dough evenly until it is approximately 1/4-inch thick. Then use your favorite cookie cutters to cut out your desired shapes, re-rolling the dough as needed to cut out more. Transfer the cookies to a parchment-covered baking sheet.
- Place the baking sheet in the freezer for about 5-10 minutes to chill the dough.
- Once the dough is nice and firm, transfer the baking sheet to the oven. Bake for 10-12 minutes, or until the edges just barely begin to turn golden. Remove from heat and let the cookie rest on the tray for 5 minutes. Then transfer them to a wire baking rack to cool completely.
- Enjoy the cookies immediately, or store in a sealed container for up to 1 week or freeze for up to 3 months.
- Whisk all ingredients together until combined. If the icing is too thin, add more powdered sugar until it reaches your desired consistency. If it is too thick, add a touch more milk.
- Use immediately, or refrigerate in a sealed container. (The icing sets up as it sits, so you will need to give it a good whisk and maybe pop it in the microwave for a few seconds to loosen it back up after being refrigerated.)
EASY SUGAR COOKIE ICING RECIPE
This is the best icing recipe for decorating sugar cookies. It's easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup! (This is our favorite sugar cookie recipe!)
Provided by Cassie Johnston
Categories Desserts
Time 2h18m
Number Of Ingredients 5
Steps:
- Combine powdered sugar, two tablespoons milk, and corn syrup or honey, adding more milk until icing reaches desired consistency. For piping and spreading, you're looking for a thicker icing. For dipping cookies, you'll want something a little bit thinner.
- Pipe, spread, or dip onto baked cookies. If you'd like to use sprinkles, apply them before the icing dries.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cookie, Sodium 4 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CUTOUT SUGAR COOKIES WITH MARBLED ICING
A classic cutout sugar cookie with just the right amount of crispiness on the edges and softness in the middle that is dipped into delicious marbled icing.
Provided by Julie Blanner
Categories Cookies
Time 1h55m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add egg and vanilla until just combined.
- Gradually add flour (reserving about 3 tablespooons) and salt.
- Cover dough and refrigerate 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Remove dough and roll on a floured surface to 1/4" thick. Using cookie cutters, cut into desired shapes.
- Transfer to baking sheet. Bake 10 minutes or until cookies have set. Allow to cool 1 minute before transferring to a cooling rack. Cool completely before icing.
Nutrition Facts : Calories 243 kcal, Carbohydrate 40 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 59 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
BROWN SUGAR ICING
A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!
Provided by Nif_H
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend with your mixer or hand blender until smooth.
- Frost your cake!
Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2
More about "brown sugar cut out cookies and icing recipes"
CUT-OUT SUGAR COOKIES - BROWN EYED BAKER
From browneyedbaker.com
4.5/5 (95)Total Time 40 minsCategory Dessert, SnackCalories 161 per serving
- Using an electric mixer on medium speed, beat the butter and sugar together until light and fluffy, about 2 minutes.
- Add the egg, vanilla, baking powder, and salt, and mix until combined and smooth, scraping the sides of the bowl as needed.
- Reduce the mixer speed to low and gradually add the flour, only mixing until the dough just comes together. Give it a final mix with a rubber spatula, folding and pressing it together, to ensure all of the flour is mixed in.
BROWN SUGAR COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4/5 (17)Total Time 1 hr 42 minsCategory DessertCalories 120 per serving
- In a medium bowl beat butter and sugar for 1 minute then add the egg and vanilla beat just until combined. Add the flour mixture in 2 additions alternating with the milk (1 teaspoon at a time)mix just until combined.
- Move the dough to a lightly floured flat surface and gently knead a couple of time into a dough ball, wrap the dough in plastic wrap and refrigerate 60 minutes.
- Roll the dough into a ¼ inch thickness then cut out with cookie cutters, place the cut out cookies on parchment paper lined cookie sheets, sprinkle with sprinkles. Chill while the oven is pre-heating.
BROWN SUGAR ROLL-OUT COOKIES {RECIPE} - THE SWEET ...
From sweetsugarbelle.com
Reviews 117Estimated Reading Time 2 minsServings 30
BROWN SUGAR AND SPICE CUT-OUT COOKIES | BAKE AT 350°
From bakeat350.net
Estimated Reading Time 2 mins
BROWN BUTTER CUT-OUT COOKIES | HY-VEE
From hy-vee.com
5/5 (2)Calories 280 per serving
BROWN SUGAR CUTOUT COOKIES | DOMINO SUGAR
From dominosugar.com
Servings 12
CHRISTMAS CUT OUT COOKIES (WITH ICING!) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (2)Total Time 1 hr 27 minsCategory Cookies, Dessert, SnackCalories 166 per serving
- In a large bowl or stand mixer fitted with a paddle attachment, cream butter and sugar for 4 minutes until light and fluffy, scraping down the sides as needed.
- Add the flour and salt and mix for an additional 30 seconds, scraping down the sides as needed to make sure everything is fully incorporated.
- Divide the dough in half and shape each half of the dough into a ball and chill for 1 hour in the refrigerator.
SIMPLE SUGAR COOKIES 2.0 RECIPE - ALTON BROWN
From altonbrown.com
4.4/5 (87)Category SweetsServings 24-36Estimated Reading Time 3 mins
- Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as necessary until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter. Add the egg, followed by the milk, and continue to beat on medium speed until smooth, about 30 seconds. Reduce the mixer speed to low, then gradually add the flour mixture, and beat until mixture comes together, about 30 seconds. Divide the dough in half, wrap each piece in plastic wrap, and refrigerate for 1 hour.
- Heat the oven to 375°F with the oven racks in the upper middle and lower middle positions. Line two half sheet pans with parchment paper.
- Use a small strainer or sifter to sprinkle your rolling surface with confectioners’ sugar. Remove 1 wrapped pack of dough from refrigerator, place on the sugar-dusted counter, and dust with a little additional sugar. Working quickly (so the butter doesn’t have time to melt), roll out dough to 1/4-inch thick, using pastry rulers if you so desire.
CUT OUT SOURDOUGH SUGAR COOKIES RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
Ratings 4Calories 140 per servingCategory Dessert
- Mix wet ingredients: In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract and beat until combined. Pour in the sourdough starter discard and beat until the wet ingredients are incorporated.
- Add dry ingredients: Add the flour and salt to the wet ingredients and use the electric mixer to incorporate them until just mixed. Use a spatula to scrape the sides of the bowl, making sure all of the ingredients have been combined. Divide the dough into 2 pieces.
- Roll the dough: Shape the first piece of dough into a disc and place it between two pieces of waxed paper. Use a rolling pin to roll the dough between the two pieces of waxed paper until it is 1/4" in thickness. (Repeat with the second piece.)
- Chill the dough: Stack the sheets onto a baking sheet and place in the fridge for a minimum of 2 hours, or up to 48 hours.
PERFECT CUT OUT SUGAR COOKIES (WITH ICING & BUTTERCREAM ...
From butternutbakeryblog.com
5/5 (4)Total Time 456175 hrs 47 mins
- In a bowl separate from your mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
- Using a hand or stand mixer with the whisk attachment, mix the butter and 1 cup of powdered sugar until smooth and combined.
BROWN SUGAR CUT-OUT COOKIES AND ICING - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
BROWN SUGAR CUTOUT COOKIES RECIPES
From tfrecipes.com
LAND O LAKES SUGAR COOKIE ICING RECIPE - EASY RECIPES
From recipegoulash.com
BROWN SUGAR CUT-OUT COOKIES AND ICING - REVIEW BY …
From allrecipes.com
ICING RECIPE FOR SUGAR CUTOUT COOKIES - TFRECIPES.COM
From tfrecipes.com
BEST COOKIES BOOK: BROWN SUGAR CUT-OUT COOKIES AND ICING
From cookiesbook2.blogspot.com
BROWN SUGAR CUT OUT COOKIES AND ICING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love