Brown Sugar Custard With Strawberry Compote Whipped Creme Fraiche And Almond Honeycomb Recipes

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BROWN SUGAR BERRY DIP



Brown Sugar Berry Dip image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 12 Servings

Number Of Ingredients 4

¾ cup Daisy Brand Sour Cream
1 teaspoon orange juice
½ cup loosely packed brown sugar
36 fresh medium strawberries (about 1½ pounds)

Steps:

  • 1.Combine the sour cream and orange juice in small bowl; mix well.
  • 2.Place the brown sugar in another small bowl.
  • 3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
  • *Try serving this dip as a fun fondue-type dessert.

BAKED BROWN SUGAR CUSTARDS



Baked Brown Sugar Custards image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling
2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling

Steps:

  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.

STRAWBERRIES WITH CREME FRAICHE AND SUGAR



Strawberries with Creme Fraiche and Sugar image

Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Number Of Ingredients 3

Strawberries
Creme fraiche
Confectioner's sugar

Steps:

  • Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

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