Brown Sugar Cupcakes With Browned Butter Frosting Recipes

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BROWNED BUTTER FROSTING



Browned Butter Frosting image

This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.

Provided by Land O'Lakes

Categories     Frosting     Buttercream Frosting     Brown Butter     Butter     Dairy     Frosting     Cake     Dessert     Cake     Dessert

Yield 1 1/2 cups

Number Of Ingredients 4

6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons Land O Lakes® Half & Half

Steps:

  • Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
  • Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.

Nutrition Facts : Calories 130 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 23 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

BROWN BUTTER FROSTING



Brown Butter Frosting image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories     Desserts     Frostings and Icings     Buttercream

Time 15m

Yield 10

Number Of Ingredients 4

¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
  • Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g

BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING



Brown Sugar Cupcakes with Browned Butter Frosting image

From-scratch frosting-featuring the rich taste of browned butter-makes these cupcakes irresistible!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 13

2 1/3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/4 cup dark brown sugar
3 eggs
2 teaspoons vanilla
2/3 cup milk
1/2 cup butter (do not use margarine)
4 1/2 cups powdered sugar
6 to 8 tablespoons milk

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
  • In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat 1 cup butter on medium speed 30 seconds. Gradually add granulated sugar and brown sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, with 2/3 cup milk, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until two-thirds to three-fourths full.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • In small saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Cool completely. In large bowl, beat browned butter, powdered sugar and 4 tablespoons milk with electric mixer on low speed. until blended. Beat in enough remaining milk, 1 teaspoon at a time, until frosting is smooth and spreadable. Frost cupcakes.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 33 g, TransFat 0 g

ZUCCHINI BARS WITH BROWN BUTTER FROSTING



Zucchini Bars with Brown Butter Frosting image

Zucchini Bars with Brown Butter Frosting is deliciously moist and absolutely heavenly. This is one of the best ways to use up those extra summer zucchini.

Provided by Alyssa Rivers

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 1/2 cups granulated sugar
1 cup vegetable oil
3 large eggs
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups shredded zucchini (about 3 medium)
1 1/2 cups pecans (chopped)
6 tablespoons butter
6 cups powdered sugar
1 teaspoon vanilla
8 to 10 tablespoons milk

Steps:

  • Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside.
  • In a mixer, add sugar, oil, and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated.
  • Stir in zucchini and chopped pecans. Spread evenly in prepared pan. Cook for 30-40 minutes or until a toothpick inserted in the center comes clean. Let bars cool completely.

Nutrition Facts : Calories 292 kcal, Carbohydrate 52 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 85 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

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