Brown Sugar Cranberry Sauce Recipes
CRANBERRY SAUCE
Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 3h15m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
- Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
- Cover; refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 180, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 41 g, TransFat 0 g
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
BROWN SUGAR AND PORT CRANBERRY SAUCE
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g
SUGAR FREE KETO CRANBERRY SAUCE
Quick and Easy 10 minutes and 3 ingredients only Jellied Keto Cranberry Sauce Recipe made with Brown Sugar, you will make day after day. This Homemade, Gluten-Free, Low Carb and Grain Free Healthy Sugar-Free Cranberry Sauce Recipe goes perfectly not only on your Thanksgiving table but is a great addition to any meat stews, breakfast jam or filling for your Keto Crepes.
Provided by Zuzana
Categories Soup-Sauces-Dips
Time 12m
Number Of Ingredients 3
Steps:
- Prepare all of the ingredients.
- Heat up the Pot and add brown sugar substitute. Using low heat, let the sugar melt fully. Be careful not to overheat it, otherwise, your brown sugar will burn.
- Once you see the brown sugar substitute almost all melted, quickly add Cranberries and with a spatula coat them all with the melted brown sugar.
- Add a bit of water and start the cooking process.
- Let Cranberries cook together with water on a slow heat. Let them cook until cranberries start cracking. This takes approximately 10 minutes. Using a spatula, you can press on all of the Cranberries to crack them open and release the extra sauce.
- Store or serve.
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams carbohydrates, Fiber 2 grams fiber, ServingSize 1
BROWN SUGAR CRANBERRY SAUCE
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Provided by nvermd
Categories Sauces
Time 50m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Bring cranberries and water to a boil.
- Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
- Stir in the brown sugar until dissolved then remove from heat and cool.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5
PIQUANT CRANBERRY SAUCE
Categories Sauce Mustard Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Fall Thyme Simmer Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)
CRANBERRY SAUCE WITH ORANGE
Homemade Cranberry Sauce is one of the easiest dishes to make for your holiday dinner. And, this Cranberry Sauce with Orange is not only beautifully sweet and tart, but it will surely win over ALL the canned cranberry sauce fans around your table! Flavored with orange juice, orange liqueur and orange zest, it is a must on your holiday menus!
Provided by Michele
Categories Condiment
Time 25m
Number Of Ingredients 6
Steps:
- Gather and prep all ingredients according to specifications above.
- Combine the orange juice, orange liqueur, brown sugar and maple syrup in a medium-sized saucepan over medium heat and whisk together. Once the sugar has dissolved, stir in the cranberries.
- Bring mixture to a boil, then reduce to a simmer.
- Simmer for about 15 minutes or until all cranberries have popped and sauce has reached your desired consistency, stirring regularly. Simmer less time for a chunkier sauce and more time for a smoother sauce. (Hint: Help pop the cranberries by mashing them lightly with a fork or potato masher.)
- Remove pan from heat, stir in the orange zest and cool.
- Bring the cranberry sauce to room temperature before serving. Buon Appetito!
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From cookingclassy.com
5/5 (12)Total Time 20 minsCategory CondimentCalories 101 per serving
- In a medium saucepan combine cranberries, water, orange zest, orange juice, granulated sugar, and brown sugar.
- Let simmer about 10 - 12 minutes, stirring occasionally, until cranberries have burst and sauce has reduced slightly.
- Allow mixture to cool about 20 - 30 minutes to thicken up slightly. Store in refrigerator in an airtight container.
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Cuisine AmericanTotal Time 12 minsCategory Side DishCalories 124 per serving
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From realhousemoms.com
4.2/5 (20)Total Time 15 minsCategory Side DishCalories 184 per serving
- Combine brown sugar and orange juice in a medium saucepan and stir over medium-high heat until sugar is dissolved.
- Stir in cranberries and cook about 10 minutes until cranberry skins start to pop open. Stir in cinnamon.
- Remove from heat and transfer to a bowl. Allow to cool, then serve with your favorite meats or side dishes.
HOMEMADE CRANBERRY SAUCE - VEGAN ON BOARD
From veganonboard.com
Ratings 2Calories 73 per servingCategory Sauce
- Add the cranberries, orange juice, brown sugar, ground ginger, cinnamon, cloves and star anise (everything except the zest) to a saucepan and bring to a boil over medium heat.
- Simmer until the cranberries are soft, which takes about 5 - 10 minutes. Frozen will take a bit longer than fresh.
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5/5 (1)Total Time 18 minsCategory Sauces/CondimentsCalories 613 per serving
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5/5 (2)Total Time 25 minsCategory Side DishCalories 105 per serving
- Reduce heat to medium-low and simmer until cranberries have popped and mixture has thickened, stirring occasionally, about 15 minutes.
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From foodandwine.com
Servings 6Total Time 35 mins
- In a medium saucepan, combine the chopped cranberries with the light brown sugar, orange zest, salt and 2 tablespoons of water and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the cranberries are soft and the sauce is ruby-colored, 3 to 5 minutes. Remove the cranberry mixture from the heat and whisk in the butter and heavy cream. Cook over moderately low heat, whisking, until the butter is completely melted and the sauce is hot, about 3 minutes. Discard the orange zest. Keep the cranberry sauce warm over very low heat.
- Preheat the oven to 225°. In a large baking dish, whisk the eggs with the heavy cream, light brown sugar, vanilla extract and salt. Heat a large cast-iron griddle and lightly butter it. Working in batches, dip half of the brioche slices in the egg mixture, turning them, until they are well-moistened. Transfer the soaked brioche to the griddle and cook over moderate heat, turning once, until the French toast is golden and cooked through, about 4 minutes. Transfer the French toast to a baking sheet, cover loosely with aluminum foil and keep warm in the oven. Repeat with the remaining brioche slices. Serve the French toast with the cranberry sauce and whipped cream.
EASY SPICED ORANGE CRANBERRY SAUCE (4 INGREDIENTS!) - BOWL ...
From bowlofdelicious.com
5/5 (4)Total Time 15 minsCategory Side DishCalories 77 per serving
- Bring the orange juice (3/4 cup), brown sugar (1/2 cup packed), pinch of salt, and cinnamon (1/4 teaspoon) to a boil in a medium pot.
- Add the cranberries (and 1 tablespoon orange zest, if using), turn heat to medium-low, and simmer uncovered for 10 minutes, or until most of the cranberries have burst and the sauce has thickened. If some cranberries don't burst, you can use a potato masher or the back of a wooden spoon on the side of the pot to help them along.
- Allow sauce to completely cool (at least 20 minutes) before serving. Garnish with more orange zest if desired.
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Reviews 11Category FruitsServings 12Total Time 1 hr 10 mins
- Combine all ingredients except the orange and lemon zest in a medium size pot; add a bit more of the juices if needed to just cover the berries. Simmer on medium-low to low about an hour and a half until thick and still chunky.
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5/5 (2)Estimated Reading Time 5 mins
- STOVETOP: Simmer over medium to high heat until the cranberries have split open, and your mixture resembles a thick sauce. Be sure to keep stirring, this sugary mixture is prone to burning.INSTANT POT: If using the Instant Pot, cook on high pressure for 3 minutes, and allow to natural release for at least 10 minutes before releasing the rest of the pressure and opening the lid. If the cranberries have not desintigrated, you can use the saute function. If the mixture is not thick enoguh, you can also use the saute function to reach the desired thickness. Be sure to keep an eye on it!
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5/5 (2)Total Time 30 minsCategory Side DishCalories 408 per serving
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